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Almond Butter Biscuits

Almond_Butter_Biscuits_1 Butter biscuits are always in demand in my family, as they are very tasty and crispy. I normally buy these biscuits from bakery. However, this time I baked it after a long time.

I used all-purpose flour, icing sugar, butter and some corn flour. I embedded these biscuits with almond.

Cooking time: 40 minutes approximately for two shifts


  • All purpose flour – 1 cup
  • Corn flour – 1 to 2 table spoon
  • Unsalted butter – ½ cup
  • Baking powder – ¾ tea spoon
  • Vanilla essence – ½ tea spoon (optional)
  • Icing sugar – ½ cup
  • Salt – pinch
  • Almonds – few for garnishing



  • Biscuit mix: Bring butter to room temperature; sieve all purpose flour, baking powder and 1 tea spoon corn flour together; repeat this twice or thrice; this helps to mix the flours well; take butter, icing sugar in a bowl and beat till frothy (it took almost 15 minutes); mix salt, vanilla essence and beat for few more minutes; now add flour-mix and mix well; it was little sticky and I added 1 table spoon of corn flour.

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  • Mixed well further as a dough and kept it in the fridge for 30 minutes.


  • Baking: I baked in a 3 in one oven having micro wave, convection, grill and combo modes; I preheated it at 200 degrees Celsius for 10 minutes; in between I made small balls from the dough; flattened it to little thick discs and lined them in a tray on a baking sheet.

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  • In the centre I placed a almond and baked it at 200 degrees Celsius for 20 minutes; I baked in two shifts and got 13 pieces.

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  • Crisp sweet butter biscuits are ready.



  • Baking time and temperature may vary oven to oven for different brands.

{ 12 comments… add one }

  • Trendsetters March 15, 2010, 7:45 pm

    nice buttery biscuits..did some doughnuts myself..will be posting soon

  • Sushma Mallya March 15, 2010, 8:58 pm

    wow butter biscuits look so perfect…loved it….

  • jagruti March 15, 2010, 10:46 pm


    Yummy buttery biscuits and mouthwatering..pics looks great!!

  • MaryMoh March 15, 2010, 11:29 pm

    Looks very pretty and delicious.

  • Radhika Vasanth March 16, 2010, 1:14 am

    Love these biscuits.. they are my all time favorite.. Thanks for sharing this recipe..

  • Daisyblue March 29, 2010, 8:56 pm

    Very nice butter biscuits… tastes yummy…

  • seema mudgal December 3, 2010, 7:35 pm

    i tried this recipe, it is very easy to prepare, and very delicious, my kids and friends liked it very much , thanks.

  • divya May 17, 2011, 6:10 pm

    Hi ,
    I tried this recipe and it tuned out great ….and as i didn’t have cornflour i
    added sooji and it gave good texture and my2 year old toddler relished it …
    and canu tellme the Fahrenheit temp for this recipe …and mine kind of flattened and cookielike appearance ..the taste was mindblowing …..

  • Deepti June 28, 2011, 11:27 pm

    I tried it but when i baked it spread all over …i m disappointed :(

  • Kamala June 30, 2011, 8:15 pm

    @ Deepti
    There is no clarity in your comment to find out the reason. What I understand from your comment is that you tried to bake with a dough that is too soft/thin with more butter.

  • Neha July 12, 2012, 4:20 pm

    Hi… can we try any of these recipes in a microwave with only heat, grill and combo modes (no convection)….??

  • G S Bhatia August 30, 2012, 10:19 pm

    I liked the recipe. It is very easy explained.

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