Comments on: Arai Puli Kuzhambu (Black Eyed Peas in Tangy Curry)

By: Kamala

Kamala — Sat, 19 Dec 2009 05:08:01 +0000

@ Vinolia
You can prepare Arai puli kuzhambu without kaaramani and with any other vegetable also.

By: vinolia

vinolia — Fri, 18 Dec 2009 10:20:50 +0000

woooooooow, your pictures make me mouth water!! look at the wonderful colour of the small brinjals; the procedure (mixture of vegetables and appalams itself looks so appealing and delicious!! it must have tasted great!! can we do this puli kozhambu without the kaaramani?

By: Sushma Mallya

Sushma Mallya — Thu, 17 Dec 2009 08:51:24 +0000

urad dal padad in gravy sounds interesting,nice recipe with all those ingredients,surely will give it a try soon…

By: Priya

Priya — Thu, 17 Dec 2009 08:28:27 +0000

Mouthwatering dish, never tried adding fried papads in kuzhambu with black eyed peas, will try next time..