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Baked Hot and Sweet Potato Finger Chips

Baked_Hot_Sweet_Potato_Finger_Chips_1 Sweet potato is a root tuber and tastes sweet after cooking also. It tastes nice when it is simply boiled without peeling the skin. Even though starchy it is liked for their sweetness. Sweet potato coated with jaggery is offered to Lord Shiva during Shivrathri festival.

Here is colorful spicy Baked Sweet Potato Finger Chips. My family likes this hot and sweet finger chips. This suits well as a snack and for lunch box. Children also will find this attractive.

Sweet potato is known as Sakkarai Valli Kizhangu in Tamil and as Shakarkand in Hindi.


  • Sweet potato – 3 no
  • Red chilli powder – 1 teaspoon
  • Cooking oil – 2 teaspoon
  • Salt – as per taste



  • Peel and cut sweet potatoes into finger shape; wash twice or thrice drain and keep.
  • Add red chilli powder, salt, oil.

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  • Mix well and keep it for 15 minutes; then arrange them in a baking tray.

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  • Bake it for 30 to 40 minutes at 180 degree Celsius; in between turn the sides once.

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  • Now crispy finger chips are ready with few drops of oil. Serve hot with any sauce.



  • Baking uses very less oil.

{ 5 comments… add one }

  • Sushma Mallya April 1, 2010, 10:40 pm

    wow baked version sounds great and using sweet potato is a awesome idea,would be different from the usual fries but same time am sure would be tasty

  • Priya April 1, 2010, 11:32 pm

    Baked potato fingers looks awesome…

  • Aarthi October 1, 2010, 2:21 am

    I have tried this recipe and it came out awesome. It is so convincing that it uses very little oil. My 2 yr old loves it.

  • geetha sankar February 26, 2011, 10:44 am

    hello sir,u r wesite is very much useful for me.i miss all tv pgms of urs,because v r in singapore.do u have any non vege recipe website.

  • priya November 22, 2011, 3:13 pm

    can somebody tell me where can i get baking sheets at chennai

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