Basics

{ 7 comments… read them below or add one }

Vani June 29, 2010 at 10:48 pm

Hi Dhamu sir,
I like all your receipes.
iam fan of your cook.
i like you alot, i will call you as thatha as if my own thatha.
if this mail reach you/ if you reply this mail i will be more happiest girl in this world.
thanks,
vani

Kamala June 29, 2010 at 11:26 pm

@ Vani
This blog is not having any link with Chef Damu. Only a news item describing him as the first Indian chef to receive PhD in Hotel Management and Catering Technology is appearing in this blog. Your comments may not reach him.

Rajkumar December 30, 2010 at 10:54 am

Woww ! I was searching 4r a website lyk this ! I loveee ! thank uuu sooo much ! I started 2 cook ! Idly dosaiku naaku sethu cook panna aarambichten!
Coming out well ! Love u alll !

Luv,,
Raj !

Ishwarya Krishnamoorthy April 12, 2011 at 8:38 pm

Hi Aunty..
This website is really superb ..Being a neighbour i have had the privilege of tasting your cooking and it is awesome.. I need not worry about cooking anymore… this wd act as a guide always..thanks for sharing such wonderful receipe..

srinithyam April 19, 2012 at 7:50 am

hi I am srinithya,your website is very useful madam,many traditional recipes and a lot of valuable information,especially a good website for youngsters

Akila May 1, 2012 at 10:42 am

Dear Kamala madam
I stongly recommend cook at ease to be announced as the authenticated site for traditional south Indian(Thanjavur based) cooking. Stepwise photos add more value to your site. Thank you for the great work. You have set an example for tthose who achive from home. And whoever a person is by his profession food is very very vital in his life. In this aspect I feel that you have conquered many hearts by your simple & delicious recipies.

geethagowthaman May 26, 2013 at 4:12 pm

hi
i tried this vadam…..it came out very nice.thank u.

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