Basics
Batter for Sprouted Ragi Idli and Dosa
Dough for Koozh Vadam/Arisi Vathal (Indian Rice Fryums)
Garam Masala: Spicy Indian Curry Powder
How to Cut Mango (Mampazham/Aam) Easily ?
How to Extract Coconut Milk (Thengai Paal/Nariyal ka Doodh) ?
How to Make Processed Rice Flour at Home ?
How to Prepare Baby Jackfruit (Palakkai) for Cooking ?
How to Prepare Vazhai Poo (Banana Blossom) for cooking ?
How to Sprout (Mulaitha Payaru) Green Gram ?
Tangy Spicy Pulikaichal (Puliyodarai Mix)
Thalippu Vengaya Vadagam (Ready to Use Indian Seasoning)
Urad Dal (Skinned Black Gram) Powder/Ulundu Maavu for South Indian Snacks
{ 4 comments… read them below or add one }
Hi Dhamu sir,
I like all your receipes.
iam fan of your cook.
i like you alot, i will call you as thatha as if my own thatha.
if this mail reach you/ if you reply this mail i will be more happiest girl in this world.
thanks,
vani
@ Vani
This blog is not having any link with Chef Damu. Only a news item describing him as the first Indian chef to receive PhD in Hotel Management and Catering Technology is appearing in this blog. Your comments may not reach him.
Woww ! I was searching 4r a website lyk this ! I loveee ! thank uuu sooo much ! I started 2 cook ! Idly dosaiku naaku sethu cook panna aarambichten!
Coming out well ! Love u alll !
Luv,,
Raj !
Hi Aunty..
This website is really superb ..Being a neighbour i have had the privilege of tasting your cooking and it is awesome.. I need not worry about cooking anymore… this wd act as a guide always..thanks for sharing such wonderful receipe..