Batter for Idli and Dosa
Batter for Sprouted Ragi Idli and Dosa
Dough for Koozh Vadam/Arisi Vathal (Indian Rice Fryums)
Garam Masala: Spicy Indian Curry Powder
How to Cut Mango (Mampazham/Aam) Easily ?
How to Extract Coconut Milk (Thengai Paal/Nariyal ka Doodh) ?
How to Make Processed Rice Flour at Home ?
How to Prepare Rice Rava ?
How to Prepare Baby Jackfruit (Palakkai) for Cooking ?
How to Prepare Vazhai Poo (Banana Blossom) for cooking ?
How to Sprout (Mulaitha Payaru) Green Gram ?
Sambar Powder (Kuzhambu Podi)
Tangy Spicy Pulikaichal (Puliyodarai Mix)
Thalippu Vengaya Vadagam (Ready to Use Indian Seasoning)
Urad Dal (Skinned Black Gram) Powder/Ulundu Maavu for South Indian Snacks
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