Basics
Batter for Sprouted Ragi Idli and Dosa
Dough for Koozh Vadam/Arisi Vathal (Indian Rice Fryums)
Garam Masala: Spicy Indian Curry Powder
How to Cut Mango (Mampazham/Aam) Easily ?
How to Extract Coconut Milk (Thengai Paal/Nariyal ka Doodh) ?
How to Make Processed Rice Flour at Home ?
How to Prepare Baby Jackfruit (Palakkai) for Cooking ?
How to Prepare Vazhai Poo (Banana Blossom) for cooking ?
How to Sprout (Mulaitha Payaru) Green Gram ?
Tangy Spicy Pulikaichal (Puliyodarai Mix)
Thalippu Vengaya Vadagam (Ready to Use Indian Seasoning)
Urad Dal (Skinned Black Gram) Powder/Ulundu Maavu for South Indian Snacks
{ 6 comments… read them below or add one }
Hi Dhamu sir,
I like all your receipes.
iam fan of your cook.
i like you alot, i will call you as thatha as if my own thatha.
if this mail reach you/ if you reply this mail i will be more happiest girl in this world.
thanks,
vani
@ Vani
This blog is not having any link with Chef Damu. Only a news item describing him as the first Indian chef to receive PhD in Hotel Management and Catering Technology is appearing in this blog. Your comments may not reach him.
Woww ! I was searching 4r a website lyk this ! I loveee ! thank uuu sooo much ! I started 2 cook ! Idly dosaiku naaku sethu cook panna aarambichten!
Coming out well ! Love u alll !
Luv,,
Raj !
Hi Aunty..
This website is really superb ..Being a neighbour i have had the privilege of tasting your cooking and it is awesome.. I need not worry about cooking anymore… this wd act as a guide always..thanks for sharing such wonderful receipe..
hi I am srinithya,your website is very useful madam,many traditional recipes and a lot of valuable information,especially a good website for youngsters
Dear Kamala madam
I stongly recommend cook at ease to be announced as the authenticated site for traditional south Indian(Thanjavur based) cooking. Stepwise photos add more value to your site. Thank you for the great work. You have set an example for tthose who achive from home. And whoever a person is by his profession food is very very vital in his life. In this aspect I feel that you have conquered many hearts by your simple & delicious recipies.