Comments on: Batter for Idli and Dosa http://www.cookatease.com/batter-for-idli-and-dosa Cooking Tips, Recipes, Food News Tue, 31 Jan 2012 21:04:10 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Nira http://www.cookatease.com/batter-for-idli-and-dosa/comment-page-1#comment-4055 Nira Thu, 24 Nov 2011 03:37:30 +0000 http://www.cookatease.com/?p=23#comment-4055 excellent receipe. I have tried this and was very satisfied. excellent receipe. I have tried this and was very satisfied.

]]> By: Vijaya http://www.cookatease.com/batter-for-idli-and-dosa/comment-page-1#comment-3617 Vijaya Wed, 20 Jul 2011 15:37:14 +0000 http://www.cookatease.com/?p=23#comment-3617 Hi, I usually try preparing dosa with normal rice. My dosa gets so hard. Is it mandatory to use parboiled/idli rice for dosa to get a crispy and lite dosas ? Hi,

I usually try preparing dosa with normal rice. My dosa gets so hard. Is it mandatory to use parboiled/idli rice for dosa to get a crispy and lite dosas ?

]]> By: Rajashree http://www.cookatease.com/batter-for-idli-and-dosa/comment-page-1#comment-3258 Rajashree Fri, 18 Mar 2011 19:17:26 +0000 http://www.cookatease.com/?p=23#comment-3258 Hi Kamala Do you know what booster is jayraman talking about? Let me know if you know what it is, So that we can use it instead of fermenting for a long time. By the way are you here in USA or in India? I can come to visit you if you are staying here in US. Thanks for a very nice recepie. I didn't try it because whenever I make idlis I am always very unsuccessful. It always becomes hard. Hi Kamala
Do you know what booster is jayraman talking about? Let me know if you know what it is, So that we can use it instead of fermenting for a long time. By the way are you here in USA or in India? I can come to visit you if you are staying here in US. Thanks for a very nice recepie. I didn’t try it because whenever I make idlis I am always very unsuccessful. It always becomes hard.

]]> By: mothers site http://www.cookatease.com/batter-for-idli-and-dosa/comment-page-1#comment-3123 mothers site Thu, 03 Feb 2011 12:21:25 +0000 http://www.cookatease.com/?p=23#comment-3123 Hii, Thank you... this is nice, but if we put fenugreek the dosa have sme bitter taste is in it? how to prepare masala dosa and raggi dosa..please if you know email me..you can find more than 5 variety of dosa in this mothers site <a>moms dosa varieties </a>..check it out it may be help you. Hii,
Thank you… this is nice, but if we put fenugreek the dosa have sme bitter taste is in it? how to prepare masala dosa and raggi dosa..please if you know email me..you can find more than 5 variety of dosa in this mothers site moms dosa varieties ..check it out it may be help you.

]]> By: nagini http://www.cookatease.com/batter-for-idli-and-dosa/comment-page-1#comment-3062 nagini Fri, 21 Jan 2011 04:10:01 +0000 http://www.cookatease.com/?p=23#comment-3062 hii this is the frist time i am visting this site.And i stays in usa. i want to know how to make dosa bcoz here i dont know which rice to us.can u plz help me out. awaiting for ur reply... hii
this is the frist time i am visting this site.And i stays in usa. i want to know how to make dosa bcoz here i dont know which rice to us.can u plz help me out. awaiting for ur reply…

]]> By: Jayaraman http://www.cookatease.com/batter-for-idli-and-dosa/comment-page-1#comment-1063 Jayaraman Thu, 14 Jan 2010 12:30:26 +0000 http://www.cookatease.com/?p=23#comment-1063 Dear Madam, Your method of preparation of idly and dosa batter is absolutely correct in a traditional way. By using latest technology even we can ferment the batter before 8 hours which gives same taste and texture. I have worked in this area technically for more than 3 years period. If I give some boosters (less than 1 g mix for 1 kg of material) for fermentation of rice and urid dhal paste to get correct taste and texture of idli and dosa, will be any scope in the market. Dear Madam,

Your method of preparation of idly and dosa batter is absolutely correct in a traditional way. By using latest technology even we can ferment the batter before 8 hours which gives same taste and texture. I have worked in this area technically for more than 3 years period. If I give some boosters (less than 1 g mix for 1 kg of material) for fermentation of rice and urid dhal paste to get correct taste and texture of idli and dosa, will be any scope in the market.

]]> By: Pavithra.U http://www.cookatease.com/batter-for-idli-and-dosa/comment-page-1#comment-758 Pavithra.U Mon, 21 Dec 2009 14:09:25 +0000 http://www.cookatease.com/?p=23#comment-758 Hello Madam, I want to know the preparation of 'Kushboo Idly".Thank you. Hello Madam,
I want to know the preparation of ‘Kushboo Idly”.Thank you.

]]> By: Kamala http://www.cookatease.com/batter-for-idli-and-dosa/comment-page-1#comment-10 Kamala Sun, 19 Jul 2009 16:34:35 +0000 http://www.cookatease.com/?p=23#comment-10 Malathi, Thanks for your comments. Keep visiting. Malathi,
Thanks for your comments. Keep visiting.

]]> By: V.Malathi http://www.cookatease.com/batter-for-idli-and-dosa/comment-page-1#comment-8 V.Malathi Sun, 19 Jul 2009 08:51:37 +0000 http://www.cookatease.com/?p=23#comment-8 Dear Kamal Its excellent and nice work.Good initiative. Picturisation is very nice. The lay out, colour and style are pleasing to the eyes. Keep going. Malathi Dear Kamal

Its excellent and nice work.Good initiative. Picturisation is very nice.
The lay out, colour and style are pleasing to the eyes. Keep going.
Malathi

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