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Boiled Potato Fry

Boiled_potato_fry_8 Potato is available throughout the year and we generally stock enough potatoes at home. Boiled potato fry can be easily prepared at short notice.

If boiled potatoes are available readily at home, this dish can be prepared in less than 30 minutes. Suitable with rice or chapatti as a side dish and will be liked by all.

Serves: Six

Cooking time: approximately 45 minutes


  • Potatoes – 5 no
  • Turmeric powder – ¼ tea spoon
  • Corn flour – ½ tea spoon
  • Red chilli powder – 1 tea spoon
  • Salt – as per taste
  • Cooking oil – 2 tea spoon
  • For seasoning
    • Mustard – ½ tea spoon
    • Curry leaves – few
    • Asafetida (hing) – pinch 

Boiled potatoes are shown here.

Bolied_potato_fry_1 Boiled_potato_fry_2


Step 1

  • Boil, peel and cut potatoes into cubes.
  • Mix turmeric, chilli powder, salt and corn flour.
  • Keep it for 10 to 15 minutes.

Bolied_potato_fry_3 Boiled_potato_fry_4


Step 2

  • Heat a pan, do the seasoning and add potatoes.
  • Fry in low flame till crisp and golden colour.


  • Serve hot.



  • After boiling potatoes, drain water and then cool it under the fan to peel potatoes.

{ 3 comments… add one }

  • abc May 16, 2010, 8:05 pm

    thanks for the recipe. came out very well.

  • abc May 16, 2010, 8:44 pm

    forgot to mention that you are doing an excellent work. the website is great, especially the step-by step photos along with the procedure. congrats. thanks a lot for the efforts taken by you.

  • seema July 20, 2011, 12:03 pm

    Really good

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