Capsicum Rice

by Kamala on September 25, 2009

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Capsicum_Rice_1 Capsicum needs no further introduction as I have discussed in Stuffed Capsicum (Shimla Mirchi). Here is Capsicum Rice which is easy and takes less time to prepare.

Serves: 4 to 6

Cooking time: 20 minutes approximately

Ingredients

  • Cooked rice – 3 ½ to 4 cup
  • Capsicum – 3 no
  • Onion – 1 no
  • Coconut grated – ½ cup
  • Turmeric powder – ½ tea spoon
  • Salt – as per taste
  • Oil – 2 table spoon
  • Roast and dry powder
    • Coriander seeds – 1 table spoon
    • Bengal gram – 1 table spoon
    • Red chilli – 4 no
  • For seasoning
    • Mustard – ½ tea spoon
    • Urad dal – ½ tea spoon
    • Curry leaves – few
    • Asafetida – pinch

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Method

Step 1

  • Cook rice as grains separated; if it is sticky, cool and apply one tea spoon of oil and toss.
  • Chop capsicum and onion finely; dry roast the grated coconut to golden colour; dry roast and powder items given.

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Step 2

  • Do the seasoning in a pan, add chopped onion fry till transparent; add capsicum, turmeric, salt and cook in open pan.

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  • When capsicum is soft, add fried coconut, dry ground masala and mix well.

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  • Switch off gas and add cooked rice; mix well gently.

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  • Serve with any raitha and roasted papad.

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Tips

Do not cook capsicum in closed pan as water will accumulate and capsicum will be soggy. Capsicum should be fried well.

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{ 3 comments… read them below or add one }

Nithya September 26, 2009 at 10:58 am

Wow super dish and lovely decoration. The cook at ease decoration on the right is BRILLIANT :)

Priya September 26, 2009 at 1:42 pm

My all time favourite, such a delicious dish..

archana February 19, 2013 at 8:44 pm

Tried this one as soon as i read it. Came out well. Good with curd raita.

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