Cheese and Vegetables Filled Bread Rolls

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Most of the children refuse to eat vegetables. Here are Cheese and Vegetables Filled Bread Rolls to attract children.  Adding some vegetables with cheese makes it tasty and a balanced food. These bread rolls suit for lunch box also.

Ingredients

• Cheese cubes – 6 no (I used Britannia classic processed cheese cubes)
• Bread slices – 12 no
• Mixed vegetables
  • handful of green peas
  • handful of corn
  • potato small – 1 no
  • carrot small – 1 no
• Green chilli – 2 no
• Ginger – small piece
• Red chilli powder – 1  tea spoon
• Cumin powder – ¼ tea spoon
• Corn flour for dusting bread rolls – 2 table spoon
• Mint or coriander leaves – few
• Salt – as per taste
• Oil – for frying bread rolls

Method

• Vegetable – cheese mix for bread roll: Boil and mash mixed vegetables; grate the cheese; chop finely mint leaves, green chilli and ginger.

• Mix well the above mashed vegetables, grated cheese, chopped mint leaves, green chilli and ginger; add red chilli powder, cumin powder, salt and mix well; now vegetable-cheese mix is ready.

• Bread roll: Trim the edges of the bread slices; take one slice of bread and wet it slightly; keep little amount of veg-cheese mix and roll to any convenient shape (the veg-cheese mix must be completely sealed inside the bread); now dust it with corn flour; repeat it for other bread slices too.

• Heat oil in a pan; deep fry bread rolls till crisp and golden colour; if required fry in moderate or low flame; keep fried bread rolls on a kitchen tissue to absorb excess oil.

• Now hot and crisp Cheese and Vegetables Filled Bread Rolls are ready. Serve with any sauce.

• Here is the cutaway section of a Cheese and Vegetables Filled Bread Roll.

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Tagged as: bread, Cheese, food, Indian, recipe, Roll, Vegetable