Chutney, Sauce, Thokku
Coriander and Curry Leaves Thokku
Karuveppilai (Curry Leaves) Thuvayal
Kothamalli (Coriander Leaves) Chutney
Mango Ginger (Mangai Inji) Pickle
Mint (Pudina) Chutney for Bread Sandwich
Neer Nellikkai (Gooseberry Oil-less Pickle)
Nellikkai Urugai (Gooseberry Pickle)
Nellikkai (Indian Gooseberry) Thokku
Peerkankai (Ridge Gourd) Thuvayal
Pottu Kadalai (Roasted Bengal Gram) Thuvayal
{ 1 comment… read it below or add one }
can you please tell us how to make papad (appalam) and flakes (vethal)…..