Chutney, Sauce, Thokku
Aam (Raw Mango/Mangai) ka Murabba (Jelly/Jam/Preserve)
Bombay (Gram Flour/Kadalai Mavu/Besan) Chutney
Coriander and Curry Leaves Thokku
Elumicham Pazham (Lemon/Nimbu) Thokku
Gongura (Sorrel Leaves-Pulicha Keerai) Chutney
Karuveppilai (Curry Leaves) Thuvayal
Kothamalli (Coriander Leaves) Chutney
Mango Ginger (Mangai Inji) Pickle
Mint (Pudina) Chutney for Bread Sandwich
Neer Nellikkai (Gooseberry Oil-less Pickle)
Nellikkai Urugai (Gooseberry Pickle)
Nellikkai (Indian Gooseberry) Thokku
Pachai Kothamalli (Hara Dhania/Coriander Leaves) Thokku
Pachai Milagai (Hari Mirch) Thokku (Green Chilli Spread)
Peerkankai (Ridge Gourd) Thuvayal
Peerkankai Thengai (Ridge Gourd Coconut) Chutney
Pottu Kadalai (Roasted Bengal Gram) Thuvayal
Raw Mango Instant Pickle (Mangai Urugai)
Red Chilli Flavored Coconut Chutney
Sweet Sour Ginger (Inji/Adarak) Chutney
Vadu Mangai, Mavadu (Baby Raw Mango in Red Chilli Sauce)



























































{ 2 comments… read them below or add one }
can you please tell us how to make papad (appalam) and flakes (vethal)…..
Can u please tell us how to make mutton biriyani which tastes as muslims biriyani?