Chutney, Sauce, Thokku
Aam (Raw Mango/Mangai) ka Murabba (Jelly/Jam/Preserve)
Bombay (Gram Flour/Kadalai Mavu/Besan) Chutney
Coriander and Curry Leaves Thokku
Elumicham Pazham (Lemon/Nimbu) Thokku
Gongura (Sorrel Leaves-Pulicha Keerai) Chutney
Karuveppilai (Curry Leaves) Thuvayal
Kothamalli (Coriander Leaves) Chutney
Kurumilagu (Fresh Green Peppercorns) Oorukai Pickle
Mango Ginger (Mangai Inji) Pickle
Mint (Pudina) Chutney for Bread Sandwich
Narthangai Oorugai/Citron Pickle
Neer Nellikkai (Gooseberry Oil-less Pickle)
Nellikkai Urugai (Gooseberry Pickle)
Nellikkai (Indian Gooseberry) Thokku
Pachai Kothamalli (Hara Dhania/Coriander Leaves) Thokku
Pachai Milagai (Hari Mirch) Thokku (Green Chilli Spread)
Peerkankai (Ridge Gourd) Thuvayal
Peerkankai Thengai (Ridge Gourd Coconut) Chutney
Pottu Kadalai (Roasted Bengal Gram) Thuvayal
Raw Mango Instant Pickle (Mangai Urugai)
Red Chilli Flavored Coconut Chutney
Spicy Red Onion Vinegar Pickle
Sweet Sour Ginger (Inji/Adarak) Chutney
Thalippu Vengaya Vadagam (South Indian Seasoning) Chutney/Thuvayal
Vadu Mangai, Mavadu (Baby Raw Mango in Red Chilli Sauce)
Vendhaya Mangai (Raw Mango Pickle with Fenugreek Seasoning)
{ 6 comments… read them below or add one }
can you please tell us how to make papad (appalam) and flakes (vethal)…..
Can u please tell us how to make mutton biriyani which tastes as muslims biriyani?
Really Superb and it helps me a lot in Cooking.
sir, can u pls tell were is ur non vegetarian dishes available ? whiah website should i see pls tell me sir.
thanx for all clear recipes…….give us more different recipes…
Really wonderfull collections of recepies. Nice one… very neet clear tips you have given to the readers.