Upma Kozhukattai tastes somewhat similar to Rice Rava Upma. This is partially cooked with less oil and then steamed.
I have added some carrot, curry leaves and coriander leaves to make it colorful and healthy.
Ingredients
- Rice rava – 1 cup (here is How to Prepare Rice Rava ?)
- Grated carrot – 3 table spoon
- Chopped coconut – 2 table spoon
- Curry and coriander leaves – few
- Salt – as per taste
- Water – 2 cup
- For seasoning
- Mustard – ½ tea spoon
- Urad dal – 1 tea spoon
- Bengal gram – 1 tea spoon
- Red chilli – 2 no
- Asafetida powder – pinch
- Oil – 1 table spoon
Method
- Heat a pan with oil and do the seasoning; add curry leaves, coriander leaves and fry for few seconds.
- Add chopped carrot, chopped coconut and fry for few seconds; add salt, water and bring to boil.
- Add rice rava gradually, stir continuously and keep cooking till it gets thick; remove and cool it; the dough is ready.
- Make small balls (little bigger than the size of a lemon) from this dough; steam cook it for 6 to 8 minutes.
- Serve hot with any chutney (here Coconut Chutney is shown).
Tips
- Quantity of water may have to be little reduced, if rice rava is prepared with newly harvested rice.
{ 7 comments… add one }
Looks good!
I too make a similar one… I add avarekalu also… Check my version…
http://sumscuisine.blogspot.com/2010/01/avarekalu-kadubu-coconut-chutney.html
delicious dear
Droolworthy upma kozhukattais, yummy..
Am drooling…. Never had this before..
Wow the colourful upma looks colourful and it makes me drooling.
nalla colourfullaana upma kolukattai
mouth watering receipe…. seeing itself feel to eat. From step by step photo we could understand the process.neat & perfect.. yummy… thanks for sharing….