Some of the ready to fry papads available in the market are:
- Punjabi papad
- Udad papad
- Pepper papad
- Jeera papad
- Garlic papad
- Rice papad
- Moong papad
- Chilli papad
Tips for deep fried papads:
- If you want to use less oil to deep fry, cut the papad into half or quarter pieces and fry.
- Soon after deep frying, place it on plain white paper to absorb excess oil.
- Regulate oil temperature to avoid dark over fried papads.
- Store fried papads in air tight container immediately after cooling down to keep them crisp for longer time.
Here are some deep fried papads: