Recently I got some cake moulds as gift from my daughter and son-in-law. Some include small cake moulds. Those were looking so cute and I wanted to bake in those moulds at the earliest.
Here is eggless carrot cake using those small beautiful moulds. I love this recipe more because of less time needed to prepare. For a change I used jaggery for sweetness to give a nice taste and colour to the cake. Also I used vegetable oil instead of butter.
Ingredients
- All purpose flour – 2 cup
- Grated carrot – 3 cup
- Powdered jaggery – 1 cup (if carrots are sweet or you like less sugar, then reduce it to ¾ cup)
- Vegetable oil – 1 cup (I used sunflower oil)
- Curd – ½ cup
- Baking powder – 2 tea spoon
- Baking soda – 1 tea spoon
- Cinnamon and cardamom powder – ½ table spoon each
- Vanilla essence – 1 table spoon
- Cashew and raisins – 1 table spoon each
- Salt – pinch
Method
- In a blender add jaggery, oil, curd and grind it for few seconds till jaggery is dissolved in oil and curd.
- Sieve all purpose flour, baking powder and baking soda twice; add salt and mix well; add cardamom, cinnamon powder and mix well.
- Now add in grated carrot, cashew, raisins and mix well.
- Now add blended jaggery-oil-curd mix; mix well.
- Now grease the cake moulds, dust them with flour; pour the batter, bake for 30 to 40 minutes at 180 degree Celsius.
- I baked in two shifts.
- Serve hot the soft and delicious Eggless Carrot Cake.
- Here is a cutaway section of Eggless Carrot Cake.
{ 11 comments… add one }
wow so soft and spongy, love it as its eggless…
Thanks for this step-by-step recipe. I am enjoying looking at the pics. Thanks for sharing
very healthy n very tasty
Cake looks soft, elegant, moist and definitley healthy..looks soo cute..
kamala,
nice molds and egg less carrot cake looks really yummy.
Cute molds. Yummy cakes. I never trird with jaggery..sounds interesting.
Wow the cake looks very soft and i like the moulds too.By adding jaggery its unique.
This Carrot Cake looks soooo yummy!! I also make eggless cakes at home in pressure cooker but without whistle. Generally, I replace all purpose flour with wheat flour (atta) to make it healthy!!
Thankss for the receipe
Wow…… its different yet mouth watering…..i would like try it at my home.Can anyone tell how to make this cake using pressure cooker…..
booma.. pre heat cooker at high for 2 min.. place mould inside,put lid don put whistle or pour water,, close lid and heat in high another 2 min..then cook in low flame 40 min.. open cooker 10 min after cooking
don forget to put plate with holes in bottom of mould