Eggless Dry Fruits and Nuts Cake

by Kamala on May 3, 2010


Eggless_Dry_Fruits_Nuts_Cake_1 Eggless Dry Fruits and Nuts Cake is a rich cake with nuts and dry fruits. This is colorful, attractive and will be liked by all including children. I bake it occasionally. Recently one of my reader Meena asked for this cake recipe and here are the details to bake this cake.

Though there may be many methods/versions, here is my method of baking this cake. I used some 8 different varieties of dry fruits and nuts. The chopped dry fruits and nuts together is almost 2 cups. You may use dry fruits and nuts of your choice.


  • All purpose flour – 1½ cupEggless_Dry_Fruits_Nuts_Cake_2
  • Corn flour – 2 table spoon
  • Powdered sugar – ¾ cup (adjust as per the sweetness of dry fruits used)
  • Unsalted butter – ½ cup
  • Warm milk – 1 to 1¼ cup
  • Dry fruits
    • Raisins – handful
    • Dried figs – 12 no
    • Date – 8 to 10 no
  • Nuts
    • Cashew nut – ¼ cup Eggless_Dry_Fruits_Nuts_Cake_3
    • Pistachio – ¼ cup
    • Almond – 10 to 15 no
  • Cherry – 10 no
  • Tooti fruity – 3 table spoon
  • Powdered spices – 1 table spoon (clove, cinnamon and cardamom mixed together equally)
  • Baking powder – 1½ tea spoon
  • Baking soda – 1 tea spoon
  • Salt – pinch


  • Cake mix: Chop nuts into small pieces; chop fig, dates and cherry into small pieces.

Eggless_Dry_Fruits_Nuts_Cake_4 Eggless_Dry_Fruits_Nuts_Cake_5

  • Sieve the flour, baking soda, salt, powdered sugar, corn flour and baking powder; add powdered spices and mix well; add chopped nuts, dry fruits and mix well.

Eggless_Dry_Fruits_Nuts_Cake_6 Eggless_Dry_Fruits_Nuts_Cake_7 Eggless_Dry_Fruits_Nuts_Cake_8

  • Now beat butter in slightly warm milk till light and mix with flour; now the cake mix is ready.

Eggless_Dry_Fruits_Nuts_Cake_9 Eggless_Dry_Fruits_Nuts_Cake_10

  • Baking: Grease a cake tin; spread some dry fruits in the bottom (I used cherry and some tutti fruiti); put the cake-mix, level it.

Eggless_Dry_Fruits_Nuts_Cake_11 Eggless_Dry_Fruits_Nuts_Cake_12

  • Bake it at 160 degree Celsius for 60 minutes.

Eggless_Dry_Fruits_Nuts_Cake_13 Eggless_Dry_Fruits_Nuts_Cake_14

  • Cool it fully and invert it. Now colourful Eggless Dry Fruits and Nuts Cake is ready.


  • Here are some cutaway sections of the cake.

Eggless_Dry_Fruits_Nuts_Cake_16 Eggless_Dry_Fruits_Nuts_Cake_17


  • The final cake mix should be little thick, otherwise all the dry fruits and nuts will settle down to bottom and will not be evenly distributed in the cake.
  • Powdered spice – clove, cinnamon and cardamom can also be as per your choice.

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{ 18 comments… read them below or add one }

Sushma Mallya May 3, 2010 at 10:46 am

very colourful cake, looks so soft & spongy…

niloufer riyaz May 3, 2010 at 11:49 am

Thats a healthy and tasty cake

Priya May 3, 2010 at 12:09 pm

Omg, wat a beautiful fruity cake, looks soft and spongy..

Sum May 3, 2010 at 1:29 pm


Manju Rajender May 3, 2010 at 2:15 pm

Looks very beautiful and tempting…I wish I could also get a piece :)

Vinolia May 3, 2010 at 5:51 pm

mmmmm, that’s a nice yummy cake; looks moist and perfect; we do xmas cakes similarly!!! will love to try this version !!!

Jyoti V May 4, 2010 at 12:44 am

Wow Kamala..Yummy frit cake.. That to eggless..sound perfect.

swathi May 5, 2010 at 10:33 am

Nice yummy colorful fruit cake without eggs. Looks good.

Vanishree Venugopal May 5, 2010 at 10:56 pm

gr8 looking yummy cake…thnks fr te recipe.

shraddha July 2, 2010 at 3:40 pm

looks nice and tempting also …………….

P Rathnakumari September 25, 2010 at 7:47 pm

Madam, i want to do this cake in normal mode of cooking(ie., in stove). is it possible? b’coz i have no oven in my home. but wnat to do these cakes. pls give me any idea..

revathynarayan December 5, 2010 at 2:38 pm

hi Aunty

i made this cake now for my hubby’s birthday. it came out very good. Taste was excellent without egg and looks good. Thanks a million….

Bharti December 25, 2010 at 12:11 pm

Thanx for the recipe i tryed it at home….
it takes nothing and tastes best…and the best part is it without condensed milk…. as i dnt like to add condensed milk in cakes….. its turned the best cake i have ever made…..
thank u so much.. if u can share some more recipe without condensed milk…
I will be much more thank full for that….

shriannalakshmi January 31, 2011 at 5:01 pm

Your recipe sounds great. Mam can we use aluminium tray in microwave oven.

Kamala January 31, 2011 at 5:47 pm

@ Shriannalakshmi
No metallic tray or foils including aluminium tray/foil is to be used in oven in microwave mode. You can use aluminium tray or foil in convection/grill mode without using microwave. You may refer the user manual provided with your microwave oven for more details.

sangeetha May 19, 2011 at 4:05 pm

hello sir since my microwave is not working , can u pls tell me how to make chocolate cake in cooker?

KAVERI September 9, 2012 at 1:15 pm

mam i want with out oven recepi plz

priya March 25, 2013 at 6:08 pm

I want to try this. But can this be prepared without cornflour?

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