Eggless Dry Fruits and Nuts Cake is a rich cake with nuts and dry fruits. This is colorful, attractive and will be liked by all including children. I bake it occasionally. Recently one of my reader Meena asked for this cake recipe and here are the details to bake this cake.
Though there may be many methods/versions, here is my method of baking this cake. I used some 8 different varieties of dry fruits and nuts. The chopped dry fruits and nuts together is almost 2 cups. You may use dry fruits and nuts of your choice.
Ingredients
- All purpose flour – 1½ cup
- Corn flour – 2 table spoon
- Powdered sugar – ¾ cup (adjust as per the sweetness of dry fruits used)
- Unsalted butter – ½ cup
- Warm milk – 1 to 1¼ cup
- Dry fruits
- Raisins – handful
- Dried figs – 12 no
- Date – 8 to 10 no
- Nuts
- Cashew nut – ¼ cup
- Pistachio – ¼ cup
- Almond – 10 to 15 no
- Cashew nut – ¼ cup
- Cherry – 10 no
- Tooti fruity – 3 table spoon
- Powdered spices – 1 table spoon (clove, cinnamon and cardamom mixed together equally)
- Baking powder – 1½ tea spoon
- Baking soda – 1 tea spoon
- Salt – pinch
Method
- Cake mix: Chop nuts into small pieces; chop fig, dates and cherry into small pieces.
- Sieve the flour, baking soda, salt, powdered sugar, corn flour and baking powder; add powdered spices and mix well; add chopped nuts, dry fruits and mix well.
- Now beat butter in slightly warm milk till light and mix with flour; now the cake mix is ready.
- Baking: Grease a cake tin; spread some dry fruits in the bottom (I used cherry and some tutti fruiti); put the cake-mix, level it.
- Bake it at 160 degree Celsius for 60 minutes.
- Cool it fully and invert it. Now colourful Eggless Dry Fruits and Nuts Cake is ready.
- Here are some cutaway sections of the cake.
Tips
- The final cake mix should be little thick, otherwise all the dry fruits and nuts will settle down to bottom and will not be evenly distributed in the cake.
- Powdered spice – clove, cinnamon and cardamom can also be as per your choice.
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{ 18 comments… read them below or add one }
very colourful cake, looks so soft & spongy…
Thats a healthy and tasty cake
Omg, wat a beautiful fruity cake, looks soft and spongy..
Lovely!
Looks very beautiful and tempting…I wish I could also get a piece
mmmmm, that’s a nice yummy cake; looks moist and perfect; we do xmas cakes similarly!!! will love to try this version !!!
Wow Kamala..Yummy frit cake.. That to eggless..sound perfect.
Kamala,
Nice yummy colorful fruit cake without eggs. Looks good.
gr8 looking yummy cake…thnks fr te recipe.
looks nice and tempting also …………….
Madam, i want to do this cake in normal mode of cooking(ie., in stove). is it possible? b’coz i have no oven in my home. but wnat to do these cakes. pls give me any idea..
hi Aunty
i made this cake now for my hubby’s birthday. it came out very good. Taste was excellent without egg and looks good. Thanks a million….
Thanx for the recipe i tryed it at home….
it takes nothing and tastes best…and the best part is it without condensed milk…. as i dnt like to add condensed milk in cakes….. its turned the best cake i have ever made…..
thank u so much.. if u can share some more recipe without condensed milk…
I will be much more thank full for that….
Your recipe sounds great. Mam can we use aluminium tray in microwave oven.
@ Shriannalakshmi
No metallic tray or foils including aluminium tray/foil is to be used in oven in microwave mode. You can use aluminium tray or foil in convection/grill mode without using microwave. You may refer the user manual provided with your microwave oven for more details.
hello sir since my microwave is not working , can u pls tell me how to make chocolate cake in cooker?
mam i want with out oven recepi plz
Hi,
I want to try this. But can this be prepared without cornflour?