≡ Menu

Fusion Chutney

Fusion_Chutney_1 Here is a chutney by wet grinding tomato, coconut, garlic, green chilli, onion, coriander leaves, curry leaves. In my home, we call this as ‘Fusion Chutney’. All the ingredients used are fresh and no sautéing is involved. This chutney suits well with all south and north Indian snacks. The nice aroma and flavour of this chutney is liked by all in my family.

Serves: 4

Cooking time: 10 minutes approximately

Ingredients

  • Tomato – 1 no
  • Coconut grated – ½ cup
  • Garlic – 2 cloves
  • Green chilli – 3 no
  • Onion chopped – 1 table spoon
  • Fried chickpeas or chutney dal – 1 table spoon
  • Coriander and curry leaves – few
  • Salt – as per taste
  • For seasoning
    • Mustard – ½ tea spoon
    • Urad dal – ½ tea spoon
    • Curry leaves – few

Method

  • Wet grind all ingredients together nicely, if needed add some water; do the seasoning.
  • This delicious chutney suits with idly, dosa, poori, chappati, upma etc.

Fusion_Chutney_2 Fusion_Chutney_3

Tips

Few mint leaves can also be added in this chutney.

{ 5 comments… add one }

  • Sushma Mallya November 26, 2009, 9:34 am

    Nice chutney with so many lovely flavourful ingredients in it…

  • prathibha November 26, 2009, 10:59 am

    hmm definitely a fusion chutney..

  • Priya November 26, 2009, 2:26 pm

    Very unique, looks yummy!

  • kiruba May 7, 2011, 10:38 pm

    Tried the chutney today and it was awesome! Thank you so much for such wonderful recipes.

  • Deepti August 4, 2012, 1:30 pm

    Cud u tell me what is this chutney dal…is it chana dal ?

Leave a Comment