Wish You All ‘A Happy Ganesh (Vinayaka) Chaturthi’.
This popular festival of Tamil Nadu is being celebrated today September 01, 2011.
During this festival, as many dishes as possible are prepared to celebrate.
I prepared the following dishes:
- Coconut Kozhukattai (Indian Sweet Dumpling)
- Ellu Kozhukattai (Sweet Dumplings with Sesame)
- Kara Kozhukattai (Indian Savory Dumpling)
- Coconut Ammini Kozhukattai
Here is homemade Lord Ganesh with kozhukattai dough.
This umbrella for Lord Ganesh is also homemade.
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{ 5 comments… read them below or add one }
Very nice… Looks yummy..
I’m a big fan of your cooking.
All the same, a quick question. What do you do with the kozhakkattai dough pillayaar after the puja?
Yummy kozhukattai spread…looks too gud
@ Lakshmi
I immerse the kozhakkattai dough pillayaar in the nearest water source like pond/lake/river/sea as followed for other Ganesh idols.
Kozhakattai ganesh is very nice.how did you do it?