ADVERTISEMENTS
We regularly buy multi cereal sliced bread that contains wheat, oat, maize, soya, channa. We have it for breakfast. For dinner I make garlic bread also. Sometimes bread slices are not fully consumed as planned. What to do with excess bread slices ? At times family members also get bored with bread slices.
You can surprise your family members with a delicious Green Peas Sweet Corn Bread Upma. Even children will like it in their lunch boxes. It is easy and simple to prepare.
Serves: 4
Cooking time: 30 minutes approximately
Ingredients
- Multi grain or any type of bread – 8 slices
- American sweet corn – ½ cup
- Frozen green peas – ½ cup
- Capsicum chopped – 1 no
- Carrot chopped – 1 no
- Tomato chopped – 1 no
- Green chilli chopped – 1 no
- Onion chopped – 1 no
- Coriander chopped – few
- Curry leaves chopped – few
- Ginger chopped – 1 table spoon
- Red chilli powder – ½ tea spoon
- Lemon juice – ½ tea spoon
- Salt as for taste
- For seasoning
- Mustard – ½ tea spoon
- Urad dal – ½ tea spoon
- Bengal gram – 1 table spoon
- Peanut – handful
- Asafetida powder – pinch
- Oil – 4 tea spoon
Method
- Boil green peas and corn with little salt; crumble the bread nicely.
- Heat a pan with oil and do the seasoning.
- Add chopped curry leaves, coriander leaves, ginger, green chilli, onion and fry for few minutes till onion is transparent.
- Now add chopped carrot, capsicum, salt and fry till both are just done.
- Add tomato and fry for few minutes till it is soft; now add boiled peas, corn and mix.
- Add red chilli powder, mix well and fry for few seconds; add crumbled bread and fry for few seconds.
- Switch of gas, add lemon juice and mix well.
- Serve hot. You may not need any chutney or sauce.
Tips
- Do not try with stale (where date of expiry is over) bread.
Did you find this article useful? Please subscribe to our RSS Feed to receive all the FREE updates on various articles!
No related posts.
{ 1 comment… read it below or add one }
Such a wholesome upma, looks prefect !!