Ice creams are always in demand in our family during this summer season. I prefer to add seasonal fruits in ice cream. During this summer, as plenty of mangoes are available I used mangoes to give rich taste and flavor to ice cream.
Ripe mango is known as Mampazham in Tamil and as Aam in Hindi.
Ingredients
- Full cream milk – 1 litre
- Sugar – 1 cup (adjust as per sweetness of mango)
- Mango puree – 3 cup
- Fresh cream – 200 ml
- Corn flour – 2 table spoon
- Pistachio – few for garnishing (optional)
- Salt – pinch
Method
- Wash and cut mangoes; remove the fleshy part, blend without adding water and keep (3 cups of mango puree are needed).
- Dissolve corn flour in ½ cup of milk; boil the remaining milk in a wide pan till it reduces to ⅓ by volume.
- Add sugar, dissolved corn flour and let it boil for few minutes; remove and cool it.
- After cooling, add this with fresh cream, mango puree, pinch of salt in a blender and pulse it for few minutes.
- Pour the mix in air tight container and keep it in the freezer; after one hour remove, put it in the blender and run it for few minutes; keep again in freezer; repeat this 2 to 3 times to avoid crystal formation in ice cream; it took 8 to 10 hours to set as ice cream in my refrigerator.
- Now Homemade Mango (Mampazham/Aam) Ice Cream is ready.
- Serve ice cream with chopped pistachio.
Tips
- Use mangoes that have nice flavor with more flesh and less fiber.
{ 10 comments… add one }
Wow!!! Looks delicious. Gr8 job.
Ice cream looks so yummy..you have used all the fresh mangos..love to have some!!
so yummy,love home made icecreams
OMG this is making me drool like anything… looks sooooooooooo delicious.. wish I am there to have a slice
kamala,
Mango ice cream super, I am in love with them.
I am ready for it…looks so yummmmmmmmmmmmmmmyyyyyyyyyy!! pics are great!!!!
Slurpppp!!tempting icecream..
very much tempting pics and a gr8 mouth watering recipe…i m going to try it right away…will let u knw te outcome…wish me luck!
tis icecream came out really well…worth te try !!!!!! all of us enjoyed it at home. thnks fr te recipe.
Great.!.