How to make Cone Dosa ?

Plain dosa is commonly used dish in south India. Making a cone dosa is easy and looks attractive to children.

Serves: Four

Cooking time: each dosa – approximately 4 minutes

Ingredients

• Dosa batter – 4 cups
• Cooking oil – half tea spoon for each dosa

Method

Step 1

• Take a non-stick griddle (tava), grease it with little oil and heat it.
• Spread one ladle dosa batter in it to a thin round and cook.
• Use a spatula, to change side and cook till crisp.

Step 2

• Cut crisp dosa, radially as shown and roll it as a cone.

Serve with Chutney, Sambar. To save time, you can make plain dosa also and serve.

Tips:

• Use non stick tava to consume less oil and to cook faster.
• Dosa has to be crisp, to make it as a cone.
• As you have to use your hands to roll it as a cone, it is unsafe to roll on tava; keep it on a tray and roll.