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Rice Rava is very useful to prepare different dishes like Upma, Pidi Kozhakattai, Payasam, Kanji etc. It is easy prepare at home.
Raw rice is washed well, drained and dried in shadow for 24 hours on a clean cotton cloth.
Then give it in the flour mill to grind it as Rava. Grinding can also be done in a mixi. Grind it coarsely and then sieve it, to filter out Rava.
Tips:
- No need to soak rice. Can be washed and drained immediately.
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{ 2 comments… read them below or add one }
To prepare rice rawa at home, which type of rice should be used
@ Dr Mrs Vipul Gandhi,
Use raw rice (pacharisi).