Comments on: Idli and Mini Idlis

By: Kamala

Kamala — Wed, 02 Feb 2011 03:09:21 +0000

@ Ann Everheart
1. Your pressure cooker can be used to cook Idli. No pressure cooking is required. Only steaming has to be done by allowing the steam to vent out.
2. If you don’t have Idli moulds as shown in the above pictures, you can use any other small metallic bowls by greasing the inner surface with light coating of edible oil.
3. Regarding accompaniment for Idli, sauce will do or refer my ‘Chutney, Sauce, Thokku’ section. Use less spices to suit your requirement.

By: Ann Everheart

Ann Everheart — Tue, 01 Feb 2011 14:25:06 +0000

I am so interested in your website, thank you so much for posting all this healthy and delicious-looking recipes! Can I make idli in my pressure cooker without going out and buying more kitchen equipment? I am not sure if you just steam these or cook them under pressure, can you please clarify? What accompaniment for idli can you suggest for a child who does not like spicy food? We are new to Indian cooking but are gluten and dairy free, so we are interested in idli as a snack food for us. I think my son would like it.

By: contractor

contractor — Mon, 12 Jul 2010 12:01:44 +0000

i like your batter receipe.