Comments on: Kambu (Bajra) Sadam and Koozh (Pearl Millet Savory Porridge)

By: Jayanthi

Jayanthi — Tue, 13 Sep 2011 15:29:14 +0000

Thanks for sharing this traditional receipe. Now I know how to make
Kambu Satham.

By: CM

CM — Fri, 05 Aug 2011 19:33:07 +0000

-i am unable to get kambu grain but flour. can you post more kambu flour recipes.?
-can you do the same thing with ragi flour, cook it and then mix with buttermilk? i am unable to get ragi grain but flour.

By: Vimal

Vimal — Fri, 11 Mar 2011 09:33:12 +0000

It is good for health also…..during summer it is cool energizing drink…

By: Trendsetters

Trendsetters — Tue, 30 Mar 2010 20:26:33 +0000

love this koozh…very healthy n energizing….way too high compared to this energy shots on the supermarket shelves…thx for the recipe

By: Priya

Priya — Tue, 30 Mar 2010 19:53:53 +0000

Wat a healthy dishes, i love porridge with pearl millet much…brings me loads of beautiful memories, esp my grandma’s village visits..