Comments on: Karadayan Nonbu Savory Adai or Kozhukattai (Steamed Savory Cake)

By: Vanishree Venugopal

Vanishree Venugopal — Thu, 03 Mar 2011 14:15:33 +0000

hi..got it rite the first time i tried it itself…thank you for the recipe…am a regular visitor of this website…very nice recipes and simply eas to rpepare too…keep up the good work…
I have a special kid who needs a special diet with only rice items and this recipe is perfect for an evening tiffin or even breakfast…would love it if you can suggest more recipes with rice, excluding wheat, milk, rava, etc…thank you in advance.

By: saraswathi

saraswathi — Sun, 30 May 2010 09:47:29 +0000

hi
thank u for the very wonderful recipe. i loved it. i will try at my home.
today’s tiffin item is this adai only.

By: sripriya

sripriya — Thu, 11 Mar 2010 16:55:18 +0000

Looks really yummy.. frist time here. you have a wonderful site & great recipes.. keep it up..

By: Sushma Mallya

Sushma Mallya — Thu, 11 Mar 2010 14:28:19 +0000

i have never had these, infact hearing it for the first time here….seems really delicious…

By: Daisyblue

Daisyblue — Thu, 11 Mar 2010 13:39:11 +0000

I love these adais with butter on top..yummy..we generally dont make them with holes though