Main Course

Rice Based

Brinji Rice

Capsicum Rice

Chitranna

Coconut Rice (Thengai Sadam)

Curd Rice with Carrot

Curd Rice with Pomegranate

Ellu and Lemon Sevai using Ready to Cook Rice Sevai (Noodles)

Green Peas (Mutter) Pulav

How to Make Cone Dosa ?

Idli and Mini Idlis

Jeera (Cumin Seed) Rice

Masala Dosa

Murungai Keerai Rice Adai

Paruppu Sadam (Rice with Lentil)

Puli (Tamarind) Upma

Rajma Chawal (Rice with Red Beans)

Rice Idiyappam (String Hoppers)

Rice Upma

Tomato Rice (Thakkali Sadam)

Ulundu Sevai using Ready to Cook Rice Sevai (Noodles)

Uthappam: Indian Pizza

Vangi Bath (Kathrikai Sadam)

Vegetable Aval (Poha) Upma

Vegetable Kuzhi Paniyaram

Vegetable Pulao

Wheat Based

Broken Wheat Vegetable Upma

Cabbage Stuffed Indian Bread (Paratha)

Chappati: Indian Bread

Crisp Poori

Garlic Butter for Bread Toast

Gobi (Cauliflower Stuffed) Paratha

Green Peas Sweet Corn Bread Upma

Methi (Fenugreek) Paratha

Mutter (Green Peas) Stuffed Paratha

Palak Paratha (Indian Bread with spinach)

Paneer (Cottage Cheese) Stuffed Paratha

Pyaz ka Paratha (Onion Stuffed Indian Bread)

Rava (Semolina) Thayir Upma

Ribbon Sandwich

Semiya (Vermicelli) Idli

Triangular Wheat Paratha

Oat Meal

Corn Wheat Oats Adai (Pancake)

Vegetable Oatmeal Broth/Stew

Ragi Based

Finger Millet String Hoppers (Ragi Idiyappam)

Ragi (Kezhvaragu) Kali

Ragi Moru Koozh (Finger Millet Savory Porridge)

Ragi (Finger Millet) Puttu

Sprouted Ragi (Finger Millet) Dosa

Sprouted Ragi (Finger Millet) Idli

Dal Based

Paruppu (Lentils) Adai

Pasta

Macaroni with Sprouted Legumes

Spaghetti with Tangy Tomato Sauce

Other Items

Sabudana (Sago-Javvarisi) Upma