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Mampazha (Ripe Mango) Pachadi

Mampazha_Ripe_Mango_Pachadi_1 Mango season has started and many varieties of mangoes are available. Now sharp your skills in cooking mango dishes. Sometimes there may be lot of ripe mangoes at home and family members may find it difficult to consume either because of taste or flavour. Use those mangoes to prepare sweet and sour Mampazha Pachadi, to serve with rice or chappati.

Ripe mango is called Mampazham in Tamil and as Aam in Hindi.


  • Ripe mango – 2 (scoop out the fleshy part)
  • Coconut grated – ½ cup
  • Red chilli – 3 no (adjust as per sweetness of mango)
  • Turmeric powder – pinch
  • Salt – as per taste
  • For seasoning
    • Mustard – ½  tea spoon
    • Curry leaves – few

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  • Boil mango with ½ cup water, turmeric and salt till soft; mash it nicely; mean while grind coconut and red chilli to a fine paste.

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  • Add this with boiling mango, cook for few more seconds and remove.

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  • Do the seasoning separately and mix with this boiled mango. Mampazha Pachadi is ready.


  • Serve hot or cold.


{ 8 comments… add one }

  • shama April 30, 2010, 10:46 am

    yummy recipe….tasty

  • Sushma Mallya April 30, 2010, 12:07 pm

    delicious pachadi…love the colour…

  • niloufer riyaz April 30, 2010, 4:03 pm

    this looks yummy. Always made only sweet version of it

  • Manju Rajender April 30, 2010, 7:54 pm

    Wow, wow !!! Look at those mangoes…..we make raw mango pachadi and this is definitely a different dish

  • Vinolia May 3, 2010, 5:54 pm

    maambazha pachadi super-aa irukku! this is the ideal season to do all mango dishes right, nice one!!!

  • swathi May 5, 2010, 10:39 am

    Maambazha pachadi super, really good.

  • Famham September 16, 2010, 4:31 pm

    I would like to know whether the mustard and curry leaves is just added on top or is it separately fried in oil and then added as above? pls clarify

  • Kamala September 18, 2010, 7:03 pm

    @ Famham
    Mustard and Curry Leaves are separately fried in oil and added.

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