Mixed Vegetable Soup

by Kamala on October 20, 2009


Mixed_Vegetable_Soup_1 Soups are very light if we prepare them with more fresh vegetables. They provide all nutrition to the body with fewer calories. Here is a recipe for a simple mixed vegetable soup.


  • Chopped mixed vegetables like carrot, beans, cauliflower, peas and sweet corn – one big bowl full
  • Milk – ½ cup
  • Garlic cloves chopped – 2 no
  • Green chilli chopped – 2 no
  • Onion small chopped – 1 no
  • Ginger chopped – I table spoon
  • Corn flour – 2 table spoon
  • Butter – 1 table spoon
  • Vegetable stock or water – 6 to 7 cups
  • Freshly ground black pepper – 1 tea spoon (adjust as per your taste)
  • Coriander leaves – few (for garnishing)
  • Salt – as per taste



  • Heat a pan with butter, add chopped onion, ginger, green chilli and garlic; stir for 1 minute in low flame (no need to fry like other vegetable seasoning).

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  • Add all vegetables, stir for 3 to 4 minutes; add water or vegetable stock, cook till vegetables are just done; mix corn flour in milk without lumps, add in the boiling soup; mix well, add salt, keep cooking for few more minutes; lastly add pepper powder and mix.

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  • Serve hot.



In vegetable soup corn flour can replaced with oats to thicken the soup.

This post is part of the event “WYF: Light Meal” hosted by Simple Indian Food.

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