Mixed Vegetable Soup

by Kamala on October 20, 2009


Mixed_Vegetable_Soup_1 Soups are very light if we prepare them with more fresh vegetables. They provide all nutrition to the body with fewer calories. Here is a recipe for a simple mixed vegetable soup.


  • Chopped mixed vegetables like carrot, beans, cauliflower, peas and sweet corn – one big bowl full
  • Milk – ½ cup
  • Garlic cloves chopped – 2 no
  • Green chilli chopped – 2 no
  • Onion small chopped – 1 no
  • Ginger chopped – I table spoon
  • Corn flour – 2 table spoon
  • Butter – 1 table spoon
  • Vegetable stock or water – 6 to 7 cups
  • Freshly ground black pepper – 1 tea spoon (adjust as per your taste)
  • Coriander leaves – few (for garnishing)
  • Salt – as per taste



  • Heat a pan with butter, add chopped onion, ginger, green chilli and garlic; stir for 1 minute in low flame (no need to fry like other vegetable seasoning).

Mixed_Vegetable_Soup_3 Mixed_Vegetable_Soup_4

  • Add all vegetables, stir for 3 to 4 minutes; add water or vegetable stock, cook till vegetables are just done; mix corn flour in milk without lumps, add in the boiling soup; mix well, add salt, keep cooking for few more minutes; lastly add pepper powder and mix.

Mixed_Vegetable_Soup_5 Mixed_Vegetable_Soup_6 Mixed_Vegetable_Soup_7

  • Serve hot.



In vegetable soup corn flour can replaced with oats to thicken the soup.

This post is part of the event “WYF: Light Meal” hosted by Simple Indian Food.

Did you find this article useful? Please subscribe to our RSS Feed to receive all the FREE updates on various articles!

Related Posts:

{ 8 comments… read them below or add one }

EC October 20, 2009 at 3:26 pm

Yumm..Healthy soup, thanks for the entry

Priya October 21, 2009 at 12:23 pm

Delicious and prefect soup for cold winter..

surya December 28, 2010 at 9:27 pm

good..healthy recipe for kids too

rathidevi December 30, 2010 at 8:09 pm

hi i like all your recipies everything is awesome but what i feel is it will be very useful for us if you add some more recipies

subha March 1, 2011 at 11:01 am

delicious and healthy soup…
but why always adding butter for soups?

Kamala March 1, 2011 at 9:18 pm

@ subha
Adding little butter or cream in soups, improves the taste. If you don’t like, you can always avoid it. Taste differs from person to person.

Renuka sharma March 8, 2011 at 3:09 pm

Madam I want to join you please tell me what is your joining fees.

Renuka sharma March 8, 2011 at 3:10 pm


I want to join you please tell me what is your joining fees.

Leave a Comment

Previous post:

Next post: