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Muskmelon (Mulam/Kirni Pazham) Juice

Muskmelon_Mulam_Kirni_Pazham_Juice_1 During summer, muskmelons (cantaloupe) and watermelons are seen every where in the city to quench the heat. Ripe muskmelon has nice flavor with creamy texture. So I prefer to prepare juice instead of milk shake.

Muskmelon is called as Mulam Pazham or Kirni Pazham in Tamil and as Kharbuja in Hindi.

Ingredients

  • Muskmelon – 2 no
  • Cold water – 2 cupMuskmelon_Mulam_Kirni_Pazham_Juice_2
  • Ice cubes – 10 no
  • Honey – 3 tea spoon
  • Lemon juice- 1 tea spoon
  • Ginger juice – 1 tea spoon
  • Sugar – 3 tea spoon (adjust as per sweetness of the melon)
  • Salt – pinch

Muskmelon_Mulam_Kirni_Pazham_Juice_3

Method

  • Wash and cut muskmelon; scoop out the seeds, take out flesh and put it in a blender; add ginger juice, lemon juice, sugar, ice cubes, salt, honey; run the mixer for few seconds; add cold water and run the mixer for few more seconds.

Muskmelon_Mulam_Kirni_Pazham_Juice_4 Muskmelon_Mulam_Kirni_Pazham_Juice_5 Muskmelon_Mulam_Kirni_Pazham_Juice_6

  • Now the juice is ready; if you want extra chillness add few more ice cubes and serve immediately.

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Tips

  • Quantity of lemon juice, ginger juice and honey may be varied as per choice.
  • You can also scoop out the creamy flesh from muskmelon, mix it with jaggery or sugar, chill it and serve.

{ 4 comments… add one }

  • Jyoti V April 22, 2010, 11:25 pm

    Super drink for summer!

  • Priya April 23, 2010, 1:09 am

    Such a refreshing juice…

  • Navitha January 15, 2013, 11:12 pm

    it is a splendid juice during summer days

  • Roja September 2, 2014, 1:03 am

    I like very much this drink,because
    return enargy with me

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