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Mutter (Green Peas) Stuffed Paratha

Mutter_Green_Peas_Stuffed_Paratha_1 Mutter Paratha is a popular dish in northern parts of India. Mutter (Green Peas) is used to prepare a spicy thick spread.  This thick spread is stuffed inside paratha.

During winter season plenty of fresh green peas (Pachai Pattani in Tamil) is sold in market. I prepare green peas spread in advance and keep it in fridge to prepare mutter paratha as and when required.

Stuffing: I did this stuffing like we do it for modak (a type of dumpling) and rolled it to prepare paratha.


  • Whole wheat flour – 2 cups
  • Fresh green peas spread – 1½ cup
  • Salt – pinch
  • Oil – to cook parathas on tawa.


  • Here is the fresh green peas spread that I used to prepare Mutter (Green Peas) Stuffed Paratha.
  • Add salt and some water in wheat flour, knead it to a soft dough; apply half tea spoon of oil on the dough and keep it for 20 to 30 minutes; make a lemon sized ball from the dough; shape it like a cup.

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  • Fill it with two teaspoons of green peas spread inside and seal it.

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  • Shape it like a flat disc; now roll gently and flatten it with a rolling pin; if needed use some wheat flour for dusting while rolling; roll it as thin as possible.

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  • Cook both sides with some oil on a tawa; repeat this process for remaining dough also.

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  • Serve hot with any vegetable side dish.



  • Mix very little salt in wheat flour, as green peas spread also has salt in it.

{ 4 comments… add one }

  • Sushma Mallya January 30, 2010, 9:47 am

    Nice one,i like ur green peas spread,must be awesome to taste as well….

  • Padhu February 3, 2010, 7:41 pm

    Healthy and yummy paratha!

  • ashwini March 5, 2010, 11:31 pm

    hi Kamala,
    nice recipes……
    can i know how do you prepare green peas spread.

  • ashwini March 5, 2010, 11:36 pm

    sorry i found it……..

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