ADVERTISEMENTS
Mutter Paratha is a popular dish in northern parts of India. Mutter (Green Peas) is used to prepare a spicy thick spread. This thick spread is stuffed inside paratha.
During winter season plenty of fresh green peas (Pachai Pattani in Tamil) is sold in market. I prepare green peas spread in advance and keep it in fridge to prepare mutter paratha as and when required.
Stuffing: I did this stuffing like we do it for modak (a type of dumpling) and rolled it to prepare paratha.
Ingredients
- Whole wheat flour – 2 cups
- Fresh green peas spread – 1½ cup
- Salt – pinch
- Oil – to cook parathas on tawa.
Method
- Here is the fresh green peas spread that I used to prepare Mutter (Green Peas) Stuffed Paratha.
- Add salt and some water in wheat flour, knead it to a soft dough; apply half tea spoon of oil on the dough and keep it for 20 to 30 minutes; make a lemon sized ball from the dough; shape it like a cup.
- Fill it with two teaspoons of green peas spread inside and seal it.
- Shape it like a flat disc; now roll gently and flatten it with a rolling pin; if needed use some wheat flour for dusting while rolling; roll it as thin as possible.
- Cook both sides with some oil on a tawa; repeat this process for remaining dough also.
- Serve hot with any vegetable side dish.
Tips
- Mix very little salt in wheat flour, as green peas spread also has salt in it.
Did you find this article useful? Please subscribe to our RSS Feed to receive all the FREE updates on various articles!
Related posts:
{ 4 comments… read them below or add one }
Nice one,i like ur green peas spread,must be awesome to taste as well….
Healthy and yummy paratha!
hi Kamala,
nice recipes……
can i know how do you prepare green peas spread.
sorry i found it……..