News
Alphabetically Listed
Army Sells Vegetables in Sri Lanka to Control Price Rise
Ask Karen: Food Safety Free Application Available on Android Smartphone
Biogas/Biodiesel from Kitchen/Food Waste
Bottle Gourd/Lauki/Suraikai Juice: Dangerous If Bitter in Taste
Bread and Salt Ceremony in Europe
Butter: How Much is Too Much to Eat ?
Cheese: How Much is Too Much to Eat ?
Chef Damu: First Indian to Receive PhD in Hotel Management and Catering Technology
Chennai: Enjoy Delicious Vegetarian Food at Cream Centre Restaurant
Chennai Hosts Tata Grande IndiBlogger Meet 2011
Chennai: Safe Food Mela to Create Awareness on Pesticide-Free Food
Cook at Ease Featured in Mangayar Malar and Snegithi
Cooking Demonstration by Spouses of ASEAN Leaders
Cook Easily with Electrolux Refrigerator Infinity I-kitchen
Copyright Violation by Tamil Magazine Mangayar Malar Continues
Dr Gebisa Ejeta Receives 2009 World Food Prize
Electricity from Boiled Potato (Aloo/Urulai Kizhangu)
Floating Restaurant Ganga Vihar in Patna
Food Safety and Food Waste: Submit Tips or Hints to WACS
Free Pongal Bag to Ration Card Holders in Tamil Nadu
Gokulashtami: Birthday of Lord Krishna
Guava/Koyya Pazham/Amrood Declared as the Top Indian Fruit having Highest Natural Antioxidant Level
Influenza A (H1N1) Virus: Chennai Hotels Take Preventive Action
International Chefs Day 2009: Focused on Food Safety and Food Waste
International Women’s Day 2010
Keriann Von Raesfeld is Chef de Cuisine of World’s Largest Cruise Ship ‘Oasis of the Seas’
Misuse of Oxytocin in Fruits, Vegetables and Dairy Farming
Non-stick Cookware: Prestige Omega Select Plus Kitchen in a Box
Nuclear Radiation in Food: How Much is Too Much ?
Onam: Ona Sadya gets Outsourced
Onion can Cure Obesity, Diabetes and High Blood Pressure
Order Dishes, Play Games, Make Payments with Presto Tablets of E la Carte in Restaurants
Photo Cake from The French Loaf, Chennai
Reliable Food Delivery by Dabbawalas of Mumbai
Robot Chef and Snackbot for Future Cooking and Serving
Rome Hosts World Summit on Food Security
Sanyo GOPAN to Use Rice Grains to Bake Bread at Home
Send a Recipe and Get a Quaker Oats Recipe Book
Tamasha Restaurant Wins U.K Tiffin Cup 2009
Tata Motors to Use Cornstarch to Improve Car Safety
Traditional Kitchenware Exhibition at Poompuhar Showroom Chennai
The Royal Wedding to have Fruit Cake and Chocolate Biscuit Cake
Upma Prepared by Chef Floyd Cardoz Wins Prize in Bravo TV Show
Vegetable Sale by Seva Vanitha Unit of Sri Lanka Navy
View 360 Degrees While You Dine in the Sky
View Hunger Map 2009 from World Food Programme
Waxed Apples: Are They Safe to Eat ?
Where to Get Low Price Food in India ?
Why Food Miles are Irrelevant in a Global Village ?
Wrong Diet during Pregnancy causes Obesity of Mother and Child
Zee Khana Khazana: India’s First TV Food Channel Launched
32 Feet 5 Inches Long Dosa by Quick Gun Murugan at Sankalp Restaurant
{ 3 comments… read them below or add one }
This is a nice site. I have seen this site recently.
I liked the recipes. I have tried couple of recipes and came out well.
Great thanks to those who have contributed so far.
Great recipes..
i tried sambar podi, kuzh vadam and so on.. they were good and great..
speciality of this site
-ingrediants for the recipes are mostly available at home,
-if we follow the method properly with a good interest in cooking , it helps a
lot, and taste is great.
hates off of to Mr..Chef Damu and all who contributed in building this site
keep going……
@ VidyaPradeep,
Thanks for your response and lovely comments.
Only a news report on Chef Damu is appearing in this blog as he has done a Ph.D., He plays no other role in this blog.