News

Alphabetically Listed 

Army Sells Vegetables in Sri Lanka to Control Price Rise

Ask Karen: Food Safety Free Application Available on Android Smartphone

Biogas/Biodiesel from Kitchen/Food Waste

Bottle Gourd/Lauki/Suraikai Juice: Dangerous If Bitter in Taste

Bread and Salt Ceremony in Europe

Butter: How Much is Too Much to Eat ?

Cheese: How Much is Too Much to Eat ?

Chef Damu: First Indian to Receive PhD in Hotel Management and Catering Technology

Chennai: Enjoy Delicious Vegetarian Food at Cream Centre Restaurant

Chennai Hosts Tata Grande IndiBlogger Meet 2011

Chennai: Safe Food Mela to Create Awareness on Pesticide-Free Food

Cook at Ease Featured in Mangayar Malar and Snegithi

Cooking Demonstration by Spouses of ASEAN Leaders

Cook Easily with Electrolux Refrigerator Infinity I-kitchen

Copyright Violation by Tamil Magazine Mangayar Malar Continues

Dr Gebisa Ejeta Receives 2009 World Food Prize

Electricity from Boiled Potato (Aloo/Urulai Kizhangu)

Floating Restaurant Ganga Vihar in Patna

Food Safety and Food Waste: Submit Tips or Hints to WACS

Free Pongal Bag to Ration Card Holders in Tamil Nadu

Ganesh (Vinayaka) Chaturthi

Gokulashtami: Birthday of Lord Krishna

Guava/Koyya Pazham/Amrood Declared as the Top Indian Fruit having Highest Natural Antioxidant Level

IndiBlogger Meet at Chennai

Influenza A (H1N1) Virus: Chennai Hotels Take Preventive Action

International Chefs Day 2009: Focused on Food Safety and Food Waste

International Women’s Day 2010

Keriann Von Raesfeld is Chef de Cuisine of World’s Largest Cruise Ship ‘Oasis of the Seas’

Misuse of Oxytocin in Fruits, Vegetables and Dairy Farming

Non-stick Cookware: Prestige Omega Select Plus Kitchen in a Box

Nuclear Radiation in Food: How Much is Too Much ?

Onam: Ona Sadya gets Outsourced

Onion can Cure Obesity, Diabetes and High Blood Pressure

Order Dishes, Play Games, Make Payments with Presto Tablets of E la Carte in Restaurants

Photo Cake from The French Loaf, Chennai

Reliable Food Delivery by Dabbawalas of Mumbai

Robot Chef and Snackbot for Future Cooking and Serving

Rome Hosts World Summit on Food Security

Sanyo GOPAN to Use Rice Grains to Bake Bread at Home

Send a Recipe and Get a Quaker Oats Recipe Book

Tamasha Restaurant Wins U.K Tiffin Cup 2009

Tata Motors to Use Cornstarch to Improve Car Safety

Traditional Kitchenware Exhibition at Poompuhar Showroom Chennai

The Royal Wedding to have Fruit Cake and Chocolate Biscuit Cake

Upma Prepared by Chef Floyd Cardoz Wins Prize in Bravo TV Show

Vegetable Sale by Seva Vanitha Unit of Sri Lanka Navy

View 360 Degrees While You Dine in the Sky

View Hunger Map 2009 from World Food Programme

Waxed Apples: Are They Safe to Eat ?

Welcome to Cook @ Ease

Where to Get Low Price Food in India ?

Why Food Miles are Irrelevant in a Global Village ?

Wrong Diet during Pregnancy causes Obesity of Mother and Child

Zee Khana Khazana: India’s First TV Food Channel Launched

32 Feet 5 Inches Long Dosa by Quick Gun Murugan at Sankalp Restaurant

{ 3 comments… read them below or add one }

Akila Giritharan February 26, 2010 at 8:59 am

This is a nice site. I have seen this site recently.
I liked the recipes. I have tried couple of recipes and came out well.
Great thanks to those who have contributed so far.

VIDYAPRADEEP March 26, 2010 at 5:50 pm

Great recipes..
i tried sambar podi, kuzh vadam and so on.. they were good and great..
speciality of this site
-ingrediants for the recipes are mostly available at home,
-if we follow the method properly with a good interest in cooking , it helps a
lot, and taste is great.
hates off of to Mr..Chef Damu and all who contributed in building this site
keep going……

Kamala March 27, 2010 at 6:46 am

@ VidyaPradeep,
Thanks for your response and lovely comments.
Only a news report on Chef Damu is appearing in this blog as he has done a Ph.D., He plays no other role in this blog.

Leave a Comment