Onion and Tomato Chutney

Onion and Tomato chutney is easy to prepare at short notice.

Serves: Six

Cooking time: approximately 20 minutes

Ingredients

• Onion – 3 no
• Tomato – 3 no
• Red chilli – 6 no
• Coconut grated – 1/4 cup
• Curry leaves – few
• Salt – according to taste
• Oil -2 table spoon

Method

• Chop onion, tomato; grate coconut.
• Heat a pan with few drops of oil; fry red chilli,curry leaves and coconut by adding one by one.
• Transfer it to a plate and keep aside.
• Now add onions and fry for a while till onion is transparent; add tomatoes and fry till soft.
• Allow the fried items to cool and then grind with salt by adding water as required.

Tips:

• use only red chilli.

Suits well with Dosa, Idli , Adai and Uthappam.