≡ Menu

Onion and Tomato Chutney

Onion_tomato_chutney_1 Onion and Tomato chutney is easy to prepare at short notice.

Serves: Six

Cooking time: approximately 20 minutes


  • Onion – 3 no
  • Tomato – 3 no
  • Red chilli – 6 no
  • Coconut grated – 1/4 cup
  • Curry leaves – few
  • Salt – according to taste
  • Oil -2 table spoon



  • Chop onion, tomato; grate coconut.
  • Heat a pan with few drops of oil; fry red chilli,curry leaves and coconut by adding one by one.
  • Transfer it to a plate and keep aside.
  • Now add onions and fry for a while till onion is transparent; add tomatoes and fry till soft.
  • Allow the fried items to cool and then grind with salt by adding water as required.

Onion_tomato_chutney_3 Onion_tomato_chutney_4


  • use only red chilli.

Suits well with Dosa, Idli , Adai and Uthappam.

{ 5 comments… add one }

  • vino July 23, 2010, 4:53 pm

    Onion and tomato chutney is very tasty. The grated-coconut when heated, the aroma is so mouth watering, and goes very good with dosa.

  • Vidhya March 3, 2011, 2:16 pm

    Onion and Tomato chutney is very tasty and easy to prepare.

  • Ramya March 23, 2011, 9:42 pm

    I am trying it right now… let me update on the taste when its done…

  • Ramya March 23, 2011, 11:18 pm

    This recipe turned out really good… I LOVE IT

  • Vidhya November 7, 2013, 6:02 am

    I tried today and turned out well.It’s yummy………

Leave a Comment

Next post:

Previous post: