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Onion and Tomato chutney is easy to prepare at short notice.
Serves: Six
Cooking time: approximately 20 minutes
Ingredients
- Onion – 3 no
- Tomato – 3 no
- Red chilli – 6 no
- Coconut grated – 1/4 cup
- Curry leaves – few
- Salt – according to taste
- Oil -2 table spoon
Method
- Chop onion, tomato; grate coconut.
- Heat a pan with few drops of oil; fry red chilli,curry leaves and coconut by adding one by one.
- Transfer it to a plate and keep aside.
- Now add onions and fry for a while till onion is transparent; add tomatoes and fry till soft.
- Allow the fried items to cool and then grind with salt by adding water as required.
Tips:
- use only red chilli.
Suits well with Dosa, Idli , Adai and Uthappam.
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{ 1 comment… read it below or add one }
Onion and tomato chutney is very tasty. The grated-coconut when heated, the aroma is so mouth watering, and goes very good with dosa.