Onion Tomao Pachadi

Pachadi aka Raitha can be prepared at short notice and is suitable as side dish for spicy vegetable pulao or biriyani.

Serves: Six

Cooking time: approximately 10 minutes

Ingredients

• Onion – 2 no
• Tomato – 2 no
• Thick curd – 2 cups

• For grinding
  • Mint leaves – 10 to 15
  • Green chilli – 2 no
  • Roasted cumin (Jeera) powder – 1/2 tea spoon
  • Salt – according to taste
  • Sugar – 1 tea spoon

Method

Step 1

• Chop finely onion and tomato.
• Grind all the items given for grinding to a smooth masala paste.

Step 2

• Beat curd well.
• Now mix chopped onions, tomatoes and the masala paste with curd.
• Serve chilled.

Tips:

• Use only fresh curd.

Suitable as a side dish to Vegetable Pulao.