Comments on: Palak Poori/Puri (Indian Spinach Bread)

By: Preethi

Preethi — Sat, 02 Oct 2010 02:06:14 +0000

Hi,
Ur pooris look wonderful…can you please tell me what oil you use to fry them?

Priya — Tue, 29 Jun 2010 08:27:26 +0000

Green Puri looks fantastic..

niloufer riyaz — Tue, 29 Jun 2010 07:06:34 +0000

delicious puffed puris

Jyoti V — Mon, 28 Jun 2010 20:41:59 +0000

I love these puffed poories

Nithya — Mon, 28 Jun 2010 17:32:48 +0000

Wow.. yummy green pooris. They are really healthy too

vineelasiva — Mon, 28 Jun 2010 16:33:34 +0000

Wow the poori looks very colourful.Nice.