Paneer (Cottage Cheese) Finger Fry is an attractive dish, specially to children. This can be given in lunch box also.
Cooking time: 30 minutes approximately excluding marinating time.
Ingredients
- Paneer – 400 gm
- Curd – 1 table spoon
- Corn flour and all purpose flour – 1 table spoon each
- Ginger garlic paste – 1 table spoon
- Red chilli powder – 1 tea spoon
- Turmeric powder – ½ tea spoon
- Roasted Cumin powder – ½ tea spoon
- Garam masala powder – 1 tea spoon
- Lemon juice – 1 table spoon
- Salt as per taste
- Oil – to fry paneer fingers
Method
- Cut paneer into finger shape; In a bowl add curd, lemon juice, ginger garlic paste, turmeric, red chilli, garam masala, cumin powders and salt; mix well, dip each paneer finger in this and arrange them in a tray; keep for marinating 30 to 45 minutes.
- Heat oil in a pan; take flour in a plate or tray, roll marinated paneer fingers in this and fry in oil till crisp, golden/red in colour.
- Serve hot with sauce.
Tips
- Use fresh paneer.
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{ 7 comments… read them below or add one }
A perfect appetizer for any party,looks too good and delicious
Looks yummy!
Slurpp, wat a crispy appetizier, i want to grab few from the click..tempting!!
I don’t like paneer. When we go to restaurants or any place, I skip the paneer and have the gravy because I don’t like the taste of it. This sounds tempting because it is fried and will have a good flavor and texture. Thanks for sharing.
turned out gr8…it s raining cats&dogs outside and i m sitting wit a plate of these paneer pakodas on my lap…thnks fr te recipe.
Thanks for the wonderful recipes, very useful for me, thank again
this is nice recipe,taste to banane ke baad pata lagega. i just read.