Comments on: Paruppu Urundai Kuzhambu (Lentil Balls in Spicy Tangy Curry)

By: ajitha madhan

ajitha madhan — Wed, 22 Jun 2011 14:13:47 +0000

its really good. its my favourite item . thank u kamala

By: Kamala

Kamala — Sun, 29 May 2011 13:00:50 +0000

@ Anitha
If the lentil balls were hard like stone, the reasons may be
(i) if you grind soaked lentils to a fine paste instead of coarse paste
(ii) if you overcook lentil balls in the curry
(iii) if the rice flour quantity is more; rice flour is used only to bind the lentil balls
Thanks for your response.

By: anitha

anitha — Fri, 27 May 2011 18:06:36 +0000

hi i tried this recipe yesterday i dont why the balls became very hard like stone would you please suggest me i want to try again thanku in advance and have a nice weekend bye.

By: Priya Balaji

Priya Balaji — Tue, 08 Mar 2011 21:30:44 +0000

Thanks for uploading such a good dish. I did today .It came out very well.

By: Raji

Raji — Mon, 26 Jul 2010 13:48:06 +0000

My cousin has tried it but the urandai become hard. i tried in this way i got it soft.

By: Vanishree Venugopal

Vanishree Venugopal — Tue, 01 Jun 2010 12:24:25 +0000

gr8 recipe…i hv tried it before too…i also do it with a difference…i pressure cook the paruppu urundais before adding them to the gravy to save some time.

By: Swathi

Swathi — Thu, 27 May 2010 16:48:16 +0000

kamala.,

Parippu urundai curry looks really good. I miss my mom now, as it her favorite.

By: Sushma Mallya

Sushma Mallya — Thu, 27 May 2010 05:11:23 +0000

Nice & different, i have never tried it before but looks really good..

By: Manju Rajender

Manju Rajender — Wed, 26 May 2010 18:08:39 +0000

My all time favourite. A proteinaceous treat. Love ur blog Kamala

By: Trendsetters

Trendsetters — Wed, 26 May 2010 17:38:45 +0000

lovely color….mouth watering…my favs…