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	<title>Comments on: Pavakkai (Bitter Gourd) Chips</title>
	<atom:link href="http://www.cookatease.com/pavakkai-bitter-gourd-chips/feed" rel="self" type="application/rss+xml" />
	<link>http://www.cookatease.com/pavakkai-bitter-gourd-chips</link>
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	<item>
		<title>By: usha srinivas</title>
		<link>http://www.cookatease.com/pavakkai-bitter-gourd-chips/comment-page-1#comment-2932</link>
		<dc:creator>usha srinivas</dc:creator>
		<pubDate>Thu, 02 Dec 2010 15:38:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookatease.com/?p=125#comment-2932</guid>
		<description>thanks</description>
		<content:encoded><![CDATA[<p>thanks</p>
]]></content:encoded>
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	<item>
		<title>By: priyadharshini</title>
		<link>http://www.cookatease.com/pavakkai-bitter-gourd-chips/comment-page-1#comment-2494</link>
		<dc:creator>priyadharshini</dc:creator>
		<pubDate>Wed, 16 Jun 2010 12:56:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookatease.com/?p=125#comment-2494</guid>
		<description>i tried it was very very crispy and tasty!!!!!</description>
		<content:encoded><![CDATA[<p>i tried it was very very crispy and tasty!!!!!</p>
]]></content:encoded>
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	<item>
		<title>By: asha</title>
		<link>http://www.cookatease.com/pavakkai-bitter-gourd-chips/comment-page-1#comment-2493</link>
		<dc:creator>asha</dc:creator>
		<pubDate>Wed, 16 Jun 2010 09:24:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookatease.com/?p=125#comment-2493</guid>
		<description>nice recipe</description>
		<content:encoded><![CDATA[<p>nice recipe</p>
]]></content:encoded>
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	<item>
		<title>By: Kamala</title>
		<link>http://www.cookatease.com/pavakkai-bitter-gourd-chips/comment-page-1#comment-2469</link>
		<dc:creator>Kamala</dc:creator>
		<pubDate>Sat, 12 Jun 2010 05:25:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookatease.com/?p=125#comment-2469</guid>
		<description>@ Vino
Chips may become soft,  if there is more moisture. Either dry it fully to remove moisture before you deep fry or fry in low flame for longer time to make it more crisp.</description>
		<content:encoded><![CDATA[<p>@ Vino<br />
Chips may become soft,  if there is more moisture. Either dry it fully to remove moisture before you deep fry or fry in low flame for longer time to make it more crisp.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: vino</title>
		<link>http://www.cookatease.com/pavakkai-bitter-gourd-chips/comment-page-1#comment-2460</link>
		<dc:creator>vino</dc:creator>
		<pubDate>Fri, 11 Jun 2010 08:24:49 +0000</pubDate>
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		<description>your site is excellent for cooking lovers, especially the pictures. when we try something, we try to to sink with your picture.

I tried pavakai chips, but within few minutes they become soft and were not crispy as first, how can it be corrected?</description>
		<content:encoded><![CDATA[<p>your site is excellent for cooking lovers, especially the pictures. when we try something, we try to to sink with your picture.</p>
<p>I tried pavakai chips, but within few minutes they become soft and were not crispy as first, how can it be corrected?</p>
]]></content:encoded>
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	<item>
		<title>By: Kamala</title>
		<link>http://www.cookatease.com/pavakkai-bitter-gourd-chips/comment-page-1#comment-146</link>
		<dc:creator>Kamala</dc:creator>
		<pubDate>Wed, 09 Sep 2009 17:27:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookatease.com/?p=125#comment-146</guid>
		<description>Thanks Sum... Keep visiting...</description>
		<content:encoded><![CDATA[<p>Thanks Sum&#8230; Keep visiting&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sum</title>
		<link>http://www.cookatease.com/pavakkai-bitter-gourd-chips/comment-page-1#comment-140</link>
		<dc:creator>Sum</dc:creator>
		<pubDate>Tue, 08 Sep 2009 04:20:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.cookatease.com/?p=125#comment-140</guid>
		<description>Hey... nice neat blog.... liked ur recipes too....</description>
		<content:encoded><![CDATA[<p>Hey&#8230; nice neat blog&#8230;. liked ur recipes too&#8230;.</p>
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