Potato round fry is an attractive dish for children and also for grownups.
Serves: Four
Cooking time: approximately 15 minutes
Ingredients
- Potato – 4 no (cut into round pieces)
- Red chilli powder – 1 tea spoon
- Turmeric powder – 1/2 tea spoon
- Salt – as per taste
- Oil – 1 table spoon
- Asafetida (hing) – pinch
Method
Step 1
- Heat a pan with oil, add potatoes and fry for 2 to 3 minutes.
- Add hing,salt,turmeric powder,red chilli powder and mix well.
Step 2
- Cover the pan with a lid and cook in low flame; mix in between gently by opening the lid and covering again.
- Remove when potatoes are done and golden in colour.
Potato Round Fry suits well with rice.
Tips:
- Wash the potato well and cut into rounds without peeling the skin.
- Do not add water.
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