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Potato Round Fry

Potato_round_fry_1 Potato round fry is an attractive dish for children and also for grownups.

Serves: Four

Cooking time: approximately 15 minutes


  • Potato – 4 no (cut into round pieces)
  • Red chilli powder – 1 tea spoon
  • Turmeric powder – 1/2 tea spoon
  • Salt – as per taste
  • Oil – 1 table spoon
  • Asafetida (hing) – pinch

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Step 1

  • Heat a pan with oil, add potatoes and fry for 2 to 3 minutes.
  • Add hing,salt,turmeric powder,red chilli powder and mix well.

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Step 2

  • Cover the pan with a lid and cook in low flame; mix in between gently by opening the lid and covering again.
  • Remove when potatoes are done and golden in colour.

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Potato Round Fry suits well with rice.



  • Wash the potato well and cut into rounds without peeling the skin.
  • Do not add water.

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