Pottu Kadalai (Roasted Bengal Gram) Thuvayal

by Kamala on January 8, 2010


Roasted Bengal gram is known as Pottu Kadalai in Tamil and is also known as chutney dal or fried channa. This is one of the commonly found item in the grocery list of all houses in Tamil Nadu. This is used with coconut in most of the chutneys and also to make some sweets and snacks. Here I have prepared a tasty Thuvayal with Pottu Kadalai.

At times there is a confusion between Chutney and Thuvayal (also called as Thugayal). The difference I feel is, Chutney is semi solid or watery and Thuvayal is thick. Chutney needs seasoning and Thuvayal needs no seasoning.

Serves: 4

Cooking time: 5 minutes


  • Fried Channa (roasted Bengal gram) – 2 table spoon
  • Coconut – 2 pieces
  • Green chilli – 2 no
  • Garlic – 2 pods
  • Salt – according to taste


  • Chop and grind all the given items, with little water.

Pottu_Kadalai_Roasted_Bengal_Gram_Thuvayal_2 Pottu_Kadalai_Roasted_Bengal_Gram_Thuvayal_3

  • Can be served with Variety Rice, Dosa, Idli, Kanji.



  • If you want you can grind without coconut also or reduce coconut quantity.
  • Those who don’t like garlic, can replace it with pinch of asafoetida.

Did you find this article useful? Please subscribe to our RSS Feed to receive all the FREE updates on various articles!

Related Posts:

{ 2 comments… read them below or add one }

Leave a Comment

Previous post:

Next post: