Ragada Patties at Home

by Kamala on April 15, 2010

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Ragada_Patties_1 Ragada patties, a popular dish of Maharashtra is also available as street food at chaat shops in other parts of India. This can be easily prepared at home. To make this you need potato patties, cooked white peas, oma podi, green chutney, tamarind chutney or tomato sauce. If you prepare the patties and white peas curry in advance, it is easy to assemble everything and serve.

Ingredients

  • Potato patties – 6 no [how to prepare patty is at Peas Potato Cutlet (Aloo Mutter Patty)]
  • Green chutney – ½ cup (how to prepare green chutney is at Green Chutney for Chaat)
  • Tomato sauce – ½ cup Ragada_Patties_2
  • Coriander leaves – few
  • Oma podi – 2 table spoon (for garnishing)
  • Chopped onion – 1 table spoon (for garnishing)
  • For white peas curry
    • White peas – 2 cup
    • Onion chopped – 1 no
    • Tomato chopped – 1 no
    • Ginger garlic paste – 1 table spoon
    • Red chilli powder – 1 tea spoon
    • Turmeric powder – ¼ tea spoon Ragada_Patties_3
    • Coriander powder – 2 tea spoon
    • Garam masala powder – ½ tea spoon
    • Dry mango powder or lemon juice – small amount
    • Cumin seed – ½ tea spoon (for seasoning)
    • Coriander leaves – few strings
    • Salt – as per taste
    • Oil – 1 table spoon

Method

  • Ragada for patties: Soak white peas for 6 to 8 hours; wash and boil with little salt and water.

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  • Heat a pan with oil and do the seasoning; add onion and fry till transparent; then add tomato, ginger garlic paste and fry for few seconds.

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  • Now add all dry spices, salt and fry; then add boiled white peas.

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  • Add enough water, mix and boil for few minutes; remove and garnish with coriander leaves.

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  • Now Ragada is ready for use with Patties.

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  • To serve ragada patties: Take a serving dish, keep two patties; put some white peas curry, sprinkle some oma podi, chopped onion; put some green chutney, tomato sauce; add few chopped coriander leaves and serve.

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{ 4 comments… read them below or add one }

Sushma Mallya April 15, 2010 at 10:53 pm

Yummy, one of my fav and it looks very very tempting….

Swathi April 16, 2010 at 1:32 am

Kamala,

Ragada patties looks yummy. Thanks for visiting my blog.

Jaya April 16, 2010 at 6:29 pm

Tried this one for yesterday and it came out superb! Thanks a lot!!

Vanishree Venugopal June 7, 2010 at 5:36 pm

really looks gr8…my fav. streetdish in Mumbai…of course, hv not tried preparing it at home till nw…looks like easy enough to try making at home too…will let u knw hw i made it, aftr i try.

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