Rasam, Soup

{ 4 comments… read them below or add one }

vino June 10, 2010 at 2:02 pm

Thakali kuzhambu was excellent, the thakali flavour and tast made me feel that i have done a gud job, thanks many

Quay Po Cooks October 16, 2010 at 9:02 pm

OMG! I did not know there are so many variation of rasam. I LOVE rasam!

subha March 23, 2011 at 1:13 pm

All soups were excellent particularly simple spinach soup .plz post broccoli soup

Girish V February 21, 2012 at 7:31 pm

@ Subha. Here Girish V shares his recipe.
Brocolli broth is really simple to make. In fact that is the only use for broccoli for me. Heat butter for few seconds and add chopped onions. They can be long, shallots are better. After the onion becomes translucent in about 7 minutes you can add broccoli which is washed and boiled with water. Add plenty of water and keep adding corn flour in phases. Add salt to taste and keep cooking. It tastes really fantastic. I call it a broth since it is very filling and rich.

Leave a Comment