Red Chilli Flavored Coconut Chutney tastes different from normal coconut chutney and can be prepared quickly.
This suits well with Idli, Dosa, Upma and any other snacks.
Ingredients
- Grated coconut – 1 cup
- Red chilli – 6 to 8 no
- Small tomato – 1 no
- Garlic peeled – 2 cloves
- Roasted gram or fried gram – 1 table spoon
- Salt – as per taste
- For seasoning
- Mustard – ½ tea spoon
- Urad dal – ½ tea spoon
- Curry leaves – few
- Oil – 1 tea spoon
Method
- Chop tomato and garlic into pieces; in a blender add grated coconut, red chilli, chopped tomato, chopped garlic, roasted gram, salt and grind to a smooth paste; add water and mix to adjust the consistency as necessary; transfer it to a suitable container.
- Do the seasoning in a pan separately and mix with chutney.
- Suits well with snacks.
Tips
- You can fry red chilli in little oil and use it in this chutney as a variation.
- Those who do not like garlic, may use asafetida instead of garlic.
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{ 6 comments… read them below or add one }
I too love adding red chilli to the coconut chutney instead of green.. it give nice taste to it.
delicious..i too make this often
Such a delicious chutney..
I too mk chutney de same way sumtimes…n absolutley love it wit dosas n idlis.
I also like to temper em…it just takes de humble chutney to a whole new level.
adding tomato to coconut chutney,really it gives different taste,deelicious recipe
Hello Kamala,
YOUR RECEIPES ROCK !!!!!!
Just to put in few words : I have tried most of your receipes and everything has come out just SUPERB!!
Thank you