Comments on: Spicy Coriander Powder (Kothamalli/Dhania Podi)

By: Shashi

Shashi — Thu, 14 Apr 2011 04:31:08 +0000

really authentic

OpenCage — Wed, 29 Sep 2010 13:47:27 +0000

I have a question.
The second figure shows tamarind not soaked. Grain with shell or not?

kamakshi — Thu, 29 Jul 2010 13:13:25 +0000

Lovely podi.So aromatic and tasty.

vineelasiva — Thu, 08 Jul 2010 14:34:03 +0000

Wow powder looks very yummy.Even i too prepare this podi.My mom use chinta chiguru podi instead of tamarind that also gives nice taste.

sheba — Thu, 08 Jul 2010 13:41:05 +0000

Very flavourful…and thanks for the detailed pics. Will this keep for very long?

shama — Thu, 08 Jul 2010 07:07:12 +0000

nice powder…..flavourful