Spicy Drumstick Stir Fry (Murungakkai Masala)

by Kamala on May 17, 2010

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Spicy_Drumstick_Stir_Fry_Murungakkai_Masala_1 Drumstick is the commonly used vegetable in south Indian cooking. Drumstick tree can be found in most of the south Indian homes. It is cooked solo or combo with other vegetables. Drumstick has a nice flavor and tastes better when cooked with spices.

Here is Spicy Drumstick Stir Fry (Murungakkai Masala) that can be served as side dish. It is delicious when mixed with steamed rice.

Drumstick is known as Murungakkai in Tamil. The photograph below right shows the drumstick tree of a south Indian home.

Ingredients

  • Drumstick pieces – 15 no
  • To grind
    • Tomato – 1 no
    • Onion chopped – 1 table spoon Spicy_Drumstick_Stir_Fry_Murungakkai_Masala_2
    • Red chilli powder – 1 table spoon
    • Coriander powder – 1 table spoon
    • Turmeric powder – ½ tea spoon
    • Coconut grated – 2 table spoon
    • Fennel seed – ½ tea spoon
    • Garlic – 2 clove
    • Clove – 2 no
    • Ginger – small piece
    • Coriander leaves – few strings
    • Cinnamon – small piece
    • Salt – as per taste
  • For seasoning
    • Mustard – ½ tea spoon
    • Urad dal – ½ tea spoon
    • Curry leaves – few
  • Oil  – 1 table spoon

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Method

  • Half-cook washed and cut drumstick pieces with little salt and turmeric powder in boiling water.

Spicy_Drumstick_Stir_Fry_Murungakkai_Masala_4 Spicy_Drumstick_Stir_Fry_Murungakkai_Masala_5

  • Grind all ingredients given for grinding to a smooth paste in two stages as shown.

Spicy_Drumstick_Stir_Fry_Murungakkai_Masala_6 Spicy_Drumstick_Stir_Fry_Murungakkai_Masala_7

Spicy_Drumstick_Stir_Fry_Murungakkai_Masala_8 Spicy_Drumstick_Stir_Fry_Murungakkai_Masala_9

  • Do seasoning, add the ground masala paste and fry for few seconds.

Spicy_Drumstick_Stir_Fry_Murungakkai_Masala_10 Spicy_Drumstick_Stir_Fry_Murungakkai_Masala_11

  • Add little water, boil and add half boiled drumstick pieces; cook in low flame till the masala is roasted and drumstick is cooked fully.

Spicy_Drumstick_Stir_Fry_Murungakkai_Masala_12 Spicy_Drumstick_Stir_Fry_Murungakkai_Masala_13

  • Serve with rice or chappati.

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  • Here is a split open drumstick piece (most of the people who is not aware of drumstick simply treat this as waste when served; the fleshy part inside the split drumstick including the tender seeds taste nice).

Spicy_Drumstick_Stir_Fry_Murungakkai_Masala_15

Tips

  • I normally cut drumsticks into approximately 2 inch long pieces.
  • While cutting into pieces, I remove the skin that peels off freely. This helps to cook drumstick faster.

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{ 7 comments… read them below or add one }

Sushma Mallya May 17, 2010 at 10:35 am

very delicious, i usually put this in sambhar but this looks too good

Manju Rajender May 17, 2010 at 11:47 am

My mom used to prepare it but bit differently…Looks very nice as usual :)

Priya May 17, 2010 at 2:10 pm

I prepare almost the same but i used to add few brinjals along with the drumsticks…looks yummmyy!

niloufer riyaz May 17, 2010 at 2:20 pm

masala looks very tasty, Nice recipe

shamanags May 17, 2010 at 5:54 pm

yummy recipe…have posted a similar recipe long back

Jyoti V May 17, 2010 at 11:12 pm

Looks spicy fry.

Swathi May 17, 2010 at 11:20 pm

Kamala,

Murungakkai masala looks really nice, i miss them here.

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