Sprouted Ragi (Finger Millet) Dosa

by Kamala on March 2, 2010


Sprouted_Ragi_Finger_Millet_Dosa_1 Ragi can be used to prepare idli, dosa, puttu, kali etc., Here is healthy, crisp, thin Sprouted Ragi (Finger Millet) Dosa for those who want to avoid rice based dosa.

Cooking time: 2 minutes for each dosa



  • Heat a non-stick pan or normal dosa pan and grease it lightly when warm; pour the batter and spread it as thin as possible; apply light oil on the periphery.
  • Keep for 1 minute in low flame; turn and cook the other side also; repeat this for remaining batter.

Sprouted_Ragi_Finger_Millet_Dosa_2 Sprouted_Ragi_Finger_Millet_Dosa_3

  • Crisp, thin sprouted ragi dosa is ready. Serve hot with any chutney or sambar.



  • This dosa can be prepared without sprouting ragi but has to be fermented.

Did you find this article useful? Please subscribe to our RSS Feed to receive all the FREE updates on various articles!

Related Posts:

{ 10 comments… read them below or add one }

Leave a Comment

Previous post:

Next post: