Ragi can be used to prepare idli, dosa, puttu, kali etc., Here is healthy, crisp, thin Sprouted Ragi (Finger Millet) Dosa for those who want to avoid rice based dosa.
Cooking time: 2 minutes for each dosa
Ingredients
- Sprouted Ragi batter for Idli and Dosa
- Oil – to sprinkle on dosa
Method
- Heat a non-stick pan or normal dosa pan and grease it lightly when warm; pour the batter and spread it as thin as possible; apply light oil on the periphery.
- Keep for 1 minute in low flame; turn and cook the other side also; repeat this for remaining batter.
- Crisp, thin sprouted ragi dosa is ready. Serve hot with any chutney or sambar.
Tips
- This dosa can be prepared without sprouting ragi but has to be fermented.
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