I prepare koftas often. For a change, this time I wanted to try out stuffed koftas. Paneer/cottage cheese tastes very good in the form of koftas in coconut gravy. I stuffed paneer koftas with peas and sweet corn with some spices to make it more delicious.
Ingredients
- For Kofta
- For Kofta stuffing
- Sweet corn – handful
- Green peas – handful
- Green chilli chopped – 1 no
- Pepper powder – ¼ tea spoon
- Garam masala – ¼ tea spoon
- Cumin powder – little
- Salt – as per taste
- For coconut gravy
- Coconut milk 1st grade – 2 cup
(coconut milk details are at: How to extract coconut milk ?)
- Coconut milk 2nd grade – 2 cup
- Onion chopped – 1 no
- Tomato chopped – 1 no
- Green chilli cut – 4 no
- Ginger garlic paste – 1 table spoon
- Red chilli powder – 1 tea spoon
- Coriander powder – 2 table spoon
- Garam masala powder – half tea spoon
- Turmeric powder – pinch
- Coriander leaves – few
- Cinnmon and cloves – few for seasoning
- Butter – 1 table spoon for seasoning
- Salt – as per taste
- Coconut milk 1st grade – 2 cup
Method
- Stuffing for Kofta: Boil peas, corn and drain; add other given ingredients, mash partially and keep.
- Kofta: Boil potato, peel the skin and mash it; crumble paneer and mix with mashed potato; add given flours, spices mix nicely; knead it to a soft dough.
- Make lemon sized balls; make a pit in the centre, add little stuffing and close; roll well without any cracks on the surface (do this with oiled hand for better results).
- Now deep fry them in oil.
- Take out in golden colour; keep it on kitchen tissue to absorb excess oil.
- Now corn and peas stuffed paneer koftas are ready for use in coconut gravy.
- Coconut gravy: Heat a pan with butter; add cinnamon, cloves and fry for few seconds; add onion, green chilli and fry till onion is soft and golden colour.
- Now add tomato, ginger garlic paste and fry for few seconds; then add all given spices, salt and fry for few minutes.
- Now add the second grade coconut milk and boil the gravy for 5 minutes; as it starts boiling, nice aroma comes out.
- Now add the first grade milk and mix; switch off gas and remove when gravy gets hot (no need to boil because due to salt and spice, the coconut milk may curdle).
- Let the gravy cool down and come to warm state; now add koftas.
- Now Stuffed Paneer Koftas in Coconut Gravy are ready. Serve with rice or chappati.
- Here is a opened up Stuffed Paneer Kofta.
Tips
- As koftas are soft, add in coconut gravy only when it cools down. Otherwise it may crack or break in hot gravy.
{ 9 comments… add one }
wow that looks awesome, havent tried stuffing koftas, this looks fantastic and very very tempting….
kamala,
Stuffed paneer kofta curry looks really yummy.It is lot of work, till worth effort
superb recipe……looks delicious
Omg, wat a tempting kofta curry, stuffing koftas sounds truly delicious and fabulous..its truly worth to try.
the koftas looks beautiful and the gravy looks yummy
Beautiful and deliciouskofta curry..
Its a lot of work and hats off to your passion
Looks really yummy and pics are wonderful !!!
keep posting… thumbsup to ur style
What is all purpose powder. Is it rice flour.