Comments on: Thirattu or Theratti Paal/Doodh Peda/Paal Khoa

By: swathi

swathi — Wed, 05 May 2010 05:08:13 +0000

Thiratti paal looks really yummy. I don’t how to put in words. Just too good.

By: Vinolia

Vinolia — Mon, 03 May 2010 12:26:57 +0000

thiratti paal has come out just perfect Kamala!!! nice and clear demonstartion as usual, what to say? Bravo!!!!

By: Kamala

Kamala — Fri, 30 Apr 2010 05:01:03 +0000

@ Meena
The difference in my view is already in the first paragraph of this post. Jaggery and sugar have little difference in sweet taste. Jaggery is used in traditional Thirattu or Theratti Paal.

By: meena

meena — Thu, 29 Apr 2010 18:01:14 +0000

i have a doubt do they really do with jaggery , wht is the taste difference if it is done with sugar ,pls ,if u could tell me

By: Jyoti V

Jyoti V — Thu, 29 Apr 2010 17:32:40 +0000

This sound very rich and delicious treat!!

By: Kulsum

Kulsum — Thu, 29 Apr 2010 16:54:24 +0000

Looks worth all the effort !

I can’t imagine how much dedication and hardwork goes into your blog! you have a very detailed space here ! One stop to South ! ) thank you for visiting me

By: Divya

Divya — Thu, 29 Apr 2010 15:19:51 +0000

I’ve heard a lot about Thirattipaal,I’ve even got a recipe for making this in Microwave.But its so rich and succulent that I have to think twice about making it;).Yours looks so decadent!!

By: niloufer riyaz

niloufer riyaz — Thu, 29 Apr 2010 13:07:15 +0000

sooooo sweet of you to share this wonderful recipe

By: thakkudupandi

thakkudupandi — Thu, 29 Apr 2010 10:41:04 +0000

hello, naanum same item try panninen, but commentsla vanthu yellarum comedy pannittanga, your post is nice!

By: Manju Rajender

Manju Rajender — Thu, 29 Apr 2010 09:59:38 +0000

Srivilliputhur palgova is my favourite. Thirattupal looks very yummy The hard work is worth the final happiness