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Tomato Chutney

Tomato_Chutney_1 Tomato plays a dominant role in making chutney. It is almost available throughout the year.

Serves: Five

Cooking time: approximately 20 minutes.

Ingredients

  • Onion – 1 no
  • Red tomato – 5 no
  • Garlic – 4 pods
  • Red chilli – 6 no
  • Salt – as per taste
  • Oil – 2 tea spoon
  • Sugar – ½ tea spoon (optional)
  • For seasoning
    • Mustard – ½ tea spoon
    • Urad dal (split black gram) – ½ tea spoon
    • Curry leaves – few
    • Asafetida powder – pinch

Tomato_Chutney_2

Method

  • Chop onion,tomato,garlic.
  • Fry red chilli and half of curry leaves in a few drops of oil in a fry pan; allow it to cool.
  • Grind together chopped onion,tomato,garlic with fried red chili, curry leaves adding salt to a fine paste.
  • Heat a pan, do the seasoning and add the ground paste; mix well.
  • Cook in a low flame, till oil separates from the mix.

Tomato_Chutney_3

Good combination with Idly, Dosa, Adai, Paratha.

Tips:

  • avoid using green chilli.
  • no need to add water to grind.

{ 2 comments… add one }

  • Sanghi October 6, 2009, 5:59 am

    Yummy kamala..!

  • mercymanikandan June 9, 2010, 10:15 am

    I tried this chutney today its really yummy!!!! thanks a lot n keep going :)

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