Comments on: Tomato Rice (Thakkali Sadam)

By: Aiswarya

Aiswarya — Sat, 28 Jan 2012 10:28:03 +0000

hai, wht a wonderful receipeeeee sure i will make it

By: Shajith

Shajith — Mon, 23 Aug 2010 16:05:19 +0000

Adding sambar powder instead of chilli powder and coriander powder will give more aroma and taste. I used to add even green peas during frying other items.

By: Kamala

Kamala — Tue, 06 Apr 2010 05:40:39 +0000

@ Shruthi,
As you said, nowadays people add brinji leaf, pattai etc., to get more masala flavour. Then it will taste more like pulao. Variations in using masala and seasoning differ home to home or region to region.

By: Shruthi

Shruthi — Mon, 05 Apr 2010 19:56:44 +0000

Hi,
This looks amazing. I love both to prepare and to eat tomato rice. I’ve a doubt, ppl nowadays add masala ingredients like Brinji leaf, Pattai etc.. But here in this, you dint add any such Ingredients. Is it OK if such ingredients are not added? It is actually a very good recipe for lunch.

By: Swapna Raghu Sanand

Swapna Raghu Sanand — Sat, 07 Nov 2009 10:51:25 +0000

I’ve always loved Thakali Sadham. My mother used to pack it whenever we traveled by train. Loved the pics on your post too. I’m following you now.

By: Nithya

Nithya — Fri, 11 Sep 2009 17:42:48 +0000

Wow. I love tomato rice. Your version looks yummmmm..

By: Priya

Priya — Fri, 11 Sep 2009 17:22:03 +0000

Wow wat a gorgeous click, am ready to finish that bowl…yumm!