Urad Dal (Black Gram) and Potato Curry

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Urad dal (Black gram) curry with potato is a less spicy, north Indian dish.

Serves: Six

Cooking time: approximately 35 to 40 minutes.

Ingredients

• Whole Black gram (Urad dal) – 1 cup
• Potato – 3 no
• Tomato – 2 no
• Green chilli – 2 no
• Onion – 1 no
• Garlic – 6 pods
• Ginger – one inch long piece
• Coriander leaves – few
• Red chilli powder – 1/2 tea spoon
• Turmeric powder – 1/4 tea spoon
• Coriander powder – 2 tea spoon
• Garam masala powder – 1/4 tea spoon
• Oil – 2 tea spoon
• Salt – as per taste
• For Seasoning
  • Cumin seeds (jeera) – 1/2 tea spoon
  • Curry leaves – few

Method

Step 1

• Chop garlic, ginger, green chilli and tomato nicely.
• Wash Urad dal, put it in a pressure cooker and add 5 cups of water.
• Now add chopped items, turmeric powder and few drops of oil with the gram in the cooker.
• Close the lid of the cooker and cook it at least for 20 minutes or till Urad dal is very soft to mash.

• Open the cooker after cooling down, mash Urad dal partially and keep it aside.

Step 2

• Peel, cut the potatoes to halves, boil it or microwave cook it as just done.
• Now chop onion finely and keep a pan on fire and heat the oil.

• Add cumin seeds, curry leaves then fry till onion becomes light golden colour.
• Add red chilli powder, coriander powder, boiled/microwave cooked potato, salt and fry for few seconds.

• Now add mashed Urad dal, garam masala powder, one cup water and cook for 3 minutes.

• Now Urad Dal (Black Gram) and Potato Curry is ready. Garnish with coriander leaves and cream (optional) serve hot.

Precautions:

• no soaking time required for Urad dal.
• mash pressure cooked Urad dal partially.

Suitable with Rice and Chappati.

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Tagged as: Black, Curry, Dal, food, Gram, Indian, Potato, recipe, Urad