Vazhakai (Raw Banana) Fry

by Kamala on January 2, 2010

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Vazhakai_Raw_Banana_Fry_1 This traditional Vazhakai (Raw Banana) fry is liked by children more and goes well with variety rice and curd rice. I prepare this as a side dish for Chitranna and on Amavasya days. It is easy to cook and is also suitable for lunch box.

Serves: 2

Cooking time: 15 minutes

Ingredients

  • Vazhakai (Raw banana) – 1 medium size
  • Nicely chopped onion – ½ tea spoon
  • Aniseed – ¼ tea spoon
  • Red chilli powder – ¾ tea spoon
  • Turmeric powder – ¼ tea spoon
  • Curry leaves – few
  • Asafetida – pinch
  • Salt – as per taste
  • Cooking oil – 1 tea spoon

Method

  • Wash and slightly peel the green layer of raw banana and cut raw banana horizontally to ¼ inch pieces; put them in the salt water and keep for 5 minutes; wash well and drain water.

Vazhakai_Raw_Banana_Fry_2 Vazhakai_Raw_Banana_Fry_3

  • Heat a pan with oil, add aniseeds, curry leaves, asafetida and fry for few seconds; add chopped onion and fry till soft.
  • Add raw banana pieces, mix gently; add chilli powder, turmeric powder, salt and mix; cover with a lid and cook for 2 minutes.
  • Now remove the lid, turn the raw banana pieces, cover again with the lid and cook for 2 more minutes or till done.

Vazhakai_Raw_Banana_Fry_4 Vazhakai_Raw_Banana_Fry_5

  • Now crispy raw banana fry is ready.

Vazhakai_Raw_Banana_Fry_6

Tips

  • Apply few drops of oil in your hands before peeling the green skin of raw banana to avoid stickiness.
  • Cook in low flame as far as possible to avoid blackening of banana pieces.

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{ 4 comments… read them below or add one }

Sushma Mallya January 2, 2010 at 5:58 pm

i love this one,my mom used to prepare it for me, after marriage i havent tried this at all, remembered seeing these yummy pictures,simple and delicious…

Priya January 2, 2010 at 6:50 pm

Just love this crispy raw banana fry..prefect side dish for hot steaming rasam rice..

alamelu August 2, 2011 at 3:22 pm

superb spicy and yummy recipe to taste.best combinated with curdrice

Navodit Kukreja April 25, 2012 at 8:03 pm

Delicious.. Very well described.. Thanks

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