Vegetable Kothu Paratha/Parotta

by Kamala on August 18, 2011

ADVERTISEMENTS

Vegetable_Kothu_Paratha_Parotta_1Kothu Parotta is generally a common street food in Tamil Nadu. It is a non vegetarian food using egg and maida paratha/parotta as important ingredients.

Here I have prepared vegetarian Kothu Paratha/Parotta with more vegetables. I have used ready to use maida Parotta/Paratha to save time. This is a wholesome meal and can be carried in lunch box also. Pachadi/Raitha can be served as side dish to this.

Ingredients

  • Maida parotta/paratha – 3 no
  • French beans – 14 no
  • Carrot medium size – 1 no
  • Cabbage leaves medium size – 5 no
  • Palak leaves – 5 no
  • Green peas (frozen) – half cup
  • Sweet corn (frozen) – half cup
  • Onion – 1 no
  • Tomato thick skinned – 1 no
  • Green chilli – 4 no
  • Coriander leaves – few strings
  • Curry leaves – few
  • Kashmirilal mirch (red chilli) powder – half teaspoon
  • Sugar – half teaspoon
  • Salt – as per taste
  • Cooking oil – 2 tablespoon

Vegetable_Kothu_Paratha_Parotta_2 Vegetable_Kothu_Paratha_Parotta_3

Method

  • Rinse frozen green peas and sweet corn in water; boil it in water for 5 minutes; then drain water and keep green peas/sweet corn.

Vegetable_Kothu_Paratha_Parotta_4 Vegetable_Kothu_Paratha_Parotta_5

  • Chop parotta/paratha into as much fine pieces as possible; chop beans, carrot, palak leaves, cabbage, onion, green chilli, tomato, curry leaves, coriander leaves.

Vegetable_Kothu_Paratha_Parotta_6 Vegetable_Kothu_Paratha_Parotta_7

  • Heat a flat non stick pan with oil; add chopped onion and fry in low flame for a minute; add chopped green chilli, curry leaves and fry for a minute.

Vegetable_Kothu_Paratha_Parotta_8 Vegetable_Kothu_Paratha_Parotta_9 Vegetable_Kothu_Paratha_Parotta_10

  • Add chopped beans and fry in low flame for few minutes; add chopped carrot and fry for a minute.

Vegetable_Kothu_Paratha_Parotta_11 Vegetable_Kothu_Paratha_Parotta_12 Vegetable_Kothu_Paratha_Parotta_13

  • Now add chopped cabbage and fry in low flame for a minute.

Vegetable_Kothu_Paratha_Parotta_14 Vegetable_Kothu_Paratha_Parotta_15

  • Add Kashmirilal mirch powder, salt and fry in low flame for a minute.

Vegetable_Kothu_Paratha_Parotta_16 Vegetable_Kothu_Paratha_Parotta_17

  • Add green peas and sweet corn; fry in low flame for few minutes.

Vegetable_Kothu_Paratha_Parotta_18 Vegetable_Kothu_Paratha_Parotta_19

  • Add chopped tomato and fry in low flame for few minutes.

Vegetable_Kothu_Paratha_Parotta_20 Vegetable_Kothu_Paratha_Parotta_21

  • Add chopped palak leaves and fry in low flame for a minute.

Vegetable_Kothu_Paratha_Parotta_22 Vegetable_Kothu_Paratha_Parotta_23

  • Add chopped maida parotta/paratha; fry in low flame for few minutes.

Vegetable_Kothu_Paratha_Parotta_24 Vegetable_Kothu_Paratha_Parotta_25

  • Add sugar and mix well; add chopped coriander leaves and mix well.

Vegetable_Kothu_Paratha_Parotta_26 Vegetable_Kothu_Paratha_Parotta_27

  • Now delicious Vegetable Kothu Paratha/Parotta is ready.

Vegetable_Kothu_Paratha_Parotta_28

Vegetable_Kothu_Paratha_Parotta_29

Tips

  • Non stick pan helps to prepare with less oil.
  • Type of vegetables can be changed to suit your choice.
  • As the dish gets cold, the parotta/paratha pieces in the dish is likely to become hard. It is better to serve it hot.

Did you find this article useful? Please subscribe to our RSS Feed to receive all the FREE updates on various articles!

Related Posts:

{ 5 comments… read them below or add one }

Priya August 18, 2011 at 1:08 pm

Colourful and filling kothu parotta,love the addition of veggies..

Reva August 18, 2011 at 2:21 pm

parotta looks yummy:) never had vegetable kothu but it looks absolutely delicious:)
Reva

mini August 29, 2011 at 9:07 pm

it so delicious and healthy food

harini January 27, 2013 at 10:23 pm

If I want to add egg when should I add it?

IraBraceloff August 20, 2013 at 11:40 am

Very tasty parotta with healthy ingredients. Loved it. Thank you..

Leave a Comment

Previous post:

Next post: