Comments on: Elephant Yam (Senai Kizhangu) Masiyal

By: Anuradha

Anuradha — Tue, 22 Mar 2011 16:17:08 +0000

My paati and mom’s preparation.Mouth watering

By: Kamala

Kamala — Thu, 29 Oct 2009 17:44:42 +0000

@ Rohini,
I agree. Some variety of yam give itching sensation while cutting and some give itching sensation while eating. To overcome this, I apply some oil in my palm while cutting yam. While cooking curd and lemon is added to neutralize itching sensation.

By: Kamala

Kamala — Thu, 29 Oct 2009 17:38:41 +0000

@ Sushma Mallya, @ Priya,
Thanks for the lovely comments.

By: Rohini

Rohini — Thu, 29 Oct 2009 12:43:16 +0000

I’ve never attempted to make this fearing the ichty sensation.. But your version looks so tempting

By: Priya

Priya — Thu, 29 Oct 2009 07:28:13 +0000

Senai masiyal i do as dry curry, my favourite..but never tried adding curd..quite interesting..

By: Sushma Mallya

Sushma Mallya — Thu, 29 Oct 2009 04:51:17 +0000

That looks very delicious…have tried masiyal with potato but now must try ur version with yam…lovely click too kamala